Recipe: Appetizing Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe. Heat oil in a pan and shallow fry the boiled egg turning it frequently for couple of minutes, or until they start to turn brown and set it aside. In the same pan, saute the chopped onions till it turns to translucent. Nadan Mutta Roast or the Kerala Style Egg Roast recipe - An Egg recipe which is a staple in the land of Kerala, mostly found on the breakfast table across the state.

Before you jump to Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Many Benefits Of Coconut Oil. Egg roast is a masala egg recipe in which eggs are nicely roasted in onion tomato gravy. This is a kerala style mutta roast where eggs are boiled, peeled and cooked in the masala gravy. You can cook Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe

1. It's of Eggs (Boiled).
2. You need of Onions (Medium sized) Finely Chopped.
3. You need of Green Chillies (Chopped).
4. It's of Tomatoes (Finely Chopped).
5. It's of Ginger Paste.
6. You need of Garlic Paste.
7. Prepare of Turmeric Powder.
8. It's of Kashmiri Chilli Powder.
9. You need of Red Chilli Powder.
10. You need of Coriander Powder.
11. Prepare of Fennel Seeds Powder.
12. It's of Pepper Powder.
13. Prepare of Garam Masala.
14. You need of Curry Leaves.
15. You need of Hot Water.
16. It's of Coconut Oil.
17. Prepare of As required Salt.

This is usually called as nadan mutta roast in some parts of south india and the gravy made is a spicy onion tomato gravy into which few spices are added and cooked well… Boiled eggs cooked in spicy onion tomato masala gravy. This Kerala Egg Roast / Nadan mutta roast without coconut is one of the easy and tasty side dishes that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam or Puttu. Also tastes great with roti or any Indian bread.

Nadan Mutta Roast (Kerala Style Egg Roast) Dry Egg Curry Recipe instructions

1. Boil the Eggs with 1 tsp Salt. Deshell. Make some slits over the eggs vertically and keep it aside. (Adding salt prevents the crackling of eggs while boiling).
2. Heat coconut oil in a pan and shallow fry the boiled eggs, on low flame, turning it frequently for couple of minutes, or until they start to turn light brown. Remove and keep it aside..
3. In the same pan, saute the chopped onions till it turns translucent..
4. Add ginger paste, garlic paste and saute for a couple of minutes till the ginger garlic gives off it's aroma..
5. Add green chillies and curry leaves and saute. Add all spice powders except garam masala and saute till the raw smell goes..
6. Add chopped tomatoes and Salt. Saute till the tomatoes are soft and mushy and oil separates from the pan.. (Salt helps the tomatoes to cook faster). If the mixture is dry, you can add about 1/4 Cup of water..
7. Add garam masala and mix it well..
8. Add the fried eggs and toss it well. (Do not stir the mixture too hard after adding the eggs or the eggs might crumble)..
9. Cook it on low heat for about 5 minutes, stirring occasionally. Remove from heat..
10. Delicious Egg Roast is ready to be served as a side dish with Appam or any Indian Bread..

Kerala Egg roast is dry/semi-dry spicy egg curry to serve with Hot and fluffy appams or idiyappam as traditional Kerala breakfast. This egg roast dry curry is also known as nadan mutta roast in Kerala. I have seen quite a few recipes in which boiled and cut eggs are served over thick dry gravy of onion and tomato. Heat oil in a pan and fennel seeds, sliced onion and curry leaves. Heat oil in a pan and add fennel seeds, minced onion and curry leaves.