Recipe: Delicious Matar kofta curry

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You can make the Matar Koftas without the potatoes. Gently boil the peas, make a coarse paste, mix the pea paste with gram flour and your mixture is ready. Great recipe for Matar kofta curry. 😋. #winter Very yummy and delicious🤗 Hello everybody, welcome to our recipe site, looking for the perfect Matar kofta curry. 😋 recipe? look no further! You can have Matar kofta curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Matar kofta curry

1. You need of Matar.
2. Prepare of Besan.
3. You need of Tomato.
4. Prepare of Onion.
5. Prepare of Hari mirchi.
6. It's of Garlic -.
7. Prepare of Adarak.
8. It's of Ciba lal mirchi powder.
9. You need of Ciba dhaniya powder.
10. Prepare of Haldi.
11. You need of Ciba ki hing -.
12. You need of Garam masala.
13. It's of Dal chini.
14. Prepare of Long.
15. It's of Tej patta.
16. Prepare of Oil.
17. It's of Salt.
18. Prepare of Hara dhaniya.

We provide you only the perfect Matar kofta curry. 😋 recipe here. We also have wide variety of recipes to try. Matar kofta curry. 😋 Before you jump to Matar kofta curry. 😋 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You. Matar koftas are fried dumpling which prepared with peas and seasoning, then serves peas dumpling in tomatoes and onion gravy.

Matar kofta curry step by step

1. Sabse pahle matar ko mixer me dal kar dardara paste kar lege fir ak bowl me nikal kar usme salt or besan 1/4.spoon ciba lal mirchi powder dal kar gole bana lege fir fry kar lege garam oil me.
2. Mixer jar me tomato onion green chilli garlic gingar ko dal kar paste bana lege ab kadai me oil dalege -3 spoon jitna fir dalege sukhe masale or hing fir puree dal kar oil jhutne tak pakayege fir sare masale 1 cup jitna pani dal kar fir oil jhutne tak pakayege jab sabji khani ho tabhi kofte or hara dhaniya dal dege.
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Visit her space for this Matar Kofta Curry recipe, Hope my viewers and Manasi, both will enjoy this recipe. My best wishes for her future and blog both. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab.