Recipe: Delicious Motichoor Ladoo

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Both the ladoos are made from gram flour or besan batter. Motichoor laddoo are made of very small gram flour balls or boondis which are deep fried, then simmered in sugar syrup till they absorb the syrup and plump up. These are then shaped into delicious crumbly laddoos. You can have Motichoor Ladoo using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichoor Ladoo

1. It's of For boondi:.
2. You need 1 cup of besan flour.
3. It's 1 tbsp of sooji.
4. It's Pinch of baking soda.
5. Prepare 1/4 tsp of orange food colour.
6. It's of Water as per required for batter.
7. You need of Oil for deep frying.
8. Prepare spoon of Fine vegetable grater or small holes perforated.
9. You need of For sugar syrup:.
10. You need 1 cup of sugar.
11. It's 1/4 cup of water.
12. Prepare 1 tbsp of lemon juice.
13. You need 1/4 tsp of orange food colour.
14. Prepare 1/2 tsp of cardamom powder.
15. You need 1/4 cup of milk.

Motichoor laddoos are savoured across the length and breadth of the country - in different sizes, colours and compositions. A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by people of all ages. If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with step by step instructions will become your favourite. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

Motichoor Ladoo step by step

1. In a large bowl sieve besan, sooji and a pinch of baking soda. Now to that add orange food colour and add water slowly to make a smooth flowing batter..
2. Heat the oil and with the help of small holes perforated spoon put besan batter over it with the help of spoon and slowly tap. Make sure the besan batter drops on oil itself. Once they crisp take off them and put it in a plate..
3. Now make sugar syrup by adding a cup sugar and water and make it single strand. Now add cardamom powder and lemon juice..
4. Now add syrup to the boondi and add milk and mix the whole mixture..
5. Grease your hands with oil and make ladoos.

In this post, you can learn how to make these tiny boondi with step by step pictures and video. I always wondered how they manage to get so much tiny boondis. Royal's Special Motichoor Ladoo is a wonderful sweet, treat for the eyes as much as it is to the taste buds. A mouth-watering cluster of tiny golden pearl beads made from gram flour and semolina in pure butter ghee (clarified butter) and garnished with pistachio powder. It's simply moreish and a must for all Indian celebrations. motichoor ladoo recipe