Recipe: Delicious Veg Hakka Noodles

Veg Hakka Noodles. Save time and buy groceries online from Amazon.co.uk Check Out Noodles Recipes on eBay. Fill Your Cart With Color today! Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots.

Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking. You can cook Veg Hakka Noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg Hakka Noodles

1. Prepare of veg hakka noodles.
2. You need of Water for boiling the noodles.
3. It's of chopped carrot in julienne.
4. You need of onion petal.
5. Prepare of chopped capsicum in juliennes.
6. Prepare of chopped cabbage.
7. Prepare of chopped Garlic.
8. You need of Green Chilli.
9. You need of Spring onion.
10. You need of Chings Hakka Noodles masala.
11. It's of Salt.
12. Prepare of Oil.

Then add toasted sesame oil and gently mix, so that the oil gets evenly coated on them. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavor. This dish is very popular across all of India and is often served in Indian Restaurants or in parties.

Veg Hakka Noodles instructions

1. Boil the water and add 1 spoon salt and 1 spoon oil then add the Noodles and boil for 6 to 7 minute,Do not over cook,strain the noodles and rinse it with cold water then add 1 spoon of oil and mix with noodles.
2. Heat the wok(Chinese kadai) add oil then add Chilli and garlic fry it for 30-40 second on high flame then add all the chopped vegetables and stir fry it for a minute.
3. Add the boiled Hakka Noodles then add Chings Hakka Noodles masala.
4. Saute well for 2 minutes on high flame,add some freshly chopped spring onion and veg hakka noodles is ready to serve it.

In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of noodles used. There are a lot of brands selling hakka noodles.