Recipe: Perfect Bread halwa

Bread halwa. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached. Here is how to make it.

To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. You can cook Bread halwa using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bread halwa

1. Prepare of Bread.
2. Prepare of Ghee.
3. Prepare of Water.
4. Prepare of Sugar.
5. It's of Cardamom powder.
6. You need of Rose essence.
7. Prepare of Dates chopped.
8. Prepare of Milk.
9. It's of Roasted cashew nuts.
10. It's of Roasted raisins.
11. It's of Almonds.

The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa.

Bread halwa step by step

1. Cut the bread into pieces (remove corners).
2. Heat 2 to 3 tsp ghee in a sauce pan.
3. Toast the bread pieces till they turn golden brown and keep aside..
4. Add 1 cup of water in the same pan..
5. Add 1 cup sugar.
6. Keep flame on medium low, wait till sugar dissolves.
7. Add 3/4 tsp cardomom powder and 1/2 tsp rose essence..
8. When sugar syrup becomes thick then add 4 chopped dates..
9. Gradually add the bread pieces.
10. Add 2 cups milk and 3 tsp of ghee..
11. Finally add roasted cashew nuts,almonds and raisins.mix well.
12. Bread halwa is ready!.

This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste. However one can find a few different variations of this any where from light to quite heavy and dense in its texture.