Recipe: Perfect Handvo Gujarati Delicacy

Handvo Gujarati Delicacy. Great recipe for Handvo Gujarati Delicacy. Amazing way to make your kids eat lauki and daals. Plus it's fermented so another health benefit.

A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Gujarati handvo is a savoury cake, which is easy to make, has health benefits and is very tasty. Here, is a healthy recipe for you to prepare Gujarati handvo. You can cook Handvo Gujarati Delicacy using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Handvo Gujarati Delicacy

1. Prepare 1 cup of rice.
2. You need 1/2 cup of Chana Daal.
3. It's 1/4 cup of Toor daal.
4. You need 2 tbsp of Urad daal.
5. Prepare 1/2 cup of curd/ dahi.
6. You need 2 tbsp of oil.
7. It's 8-10 of curry leaves.
8. You need 1/2 tbsp of mustard seeds.
9. Prepare 1 of carrot grated.
10. Prepare 1 of Lauki grated and squeezed.

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Handvo Gujarati Delicacy instructions

1. Mix Rice and all the daals together. Wash and soak for about 4 hours..
   
2. After 4 hours drain the mixture, add dahi and blend to a smooth paste..
   
3. Cover the mixture and let it ferment overnight at room temperature. (You can add 1 tbsp Eno / fruit salt for instant fermentation and skip overnight soaking)..
4. In the morning, add grated carrot and bottleguard, spices as per your taste. And mix well..
5. In a big wok (kadhai) add oil, mustard seeds and Curry leaves and let it sputter..
6. Add the mixture and cover it. cook on slow for about 13-15 mins..
7. Using a plate, reverse it in the kadhai, and cook for another 10-12 mins on slow heat..
8. Take it out in a plate, cut in pieces and set it hot with any chutney or as is..

If you have any questions, kindly drop in the. Grind to a paste) Add all ingredients except Vegetabe, ENO and tempering ingredients and mix everything very well to make kind batter consistancy. Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals). Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices.