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Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. You can have Red velvet cake using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red velvet cake
- It's of flour.
- Prepare of sugar.
- Prepare of freshyo(strawberry).
- It's of melted butter.
- It's of tspn Coco powder.
- It's of baking powder.
- Prepare of baking soda.
- You need of Flavour (milk and strawberry).
- You need of tspn red food coloring.
- It's of white vinegar.
- You need of condensed milk.
- It's of egg.
And it is generously smothered in a fluffy cream cheese frosting. Divide cake mixture into three prepared tins. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance.
Red velvet cake step by step
- In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
- In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
- Add food coloring and flavour.
- Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.
Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress. Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
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