Recipe: Tasty Chicken Kofta Curry

Chicken Kofta Curry. We Have Almost Everything on eBay. The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.

Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. You can cook Chicken Kofta Curry using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Kofta Curry

1. Prepare of chicken keema.
2. Prepare of chana dal.
3. You need of red chilli powder.
4. Prepare of coriander powder.
5. You need of garam masala.
6. You need of cumin powder.
7. Prepare of bay leaf.
8. Prepare of cloves.
9. You need of cardamom.
10. You need of Elaichi(Cardamom).
11. It's of black pepper.
12. You need of curds.
13. Prepare of coriander leaves.
14. You need of green chillies.
15. You need of onion.
16. You need of Salt.
17. Prepare of oil.

Chicken Kofta Curry For the koftas: • chicken or turkey mince • small handful of shredded fresh coriander • oregano • red onion finely diced • garlic clove minced • salt and pepper for seasoning • For the curry sauce: Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. If there's a way to make cooking quicker, less messy and easier, she'll always recommend it. Sauté onions and garlic until tender and fragrant.

Chicken Kofta Curry instructions

1. Grind the chicken minced keema keep it separate. For kofta balls add chana dal,.
2. Green Chillies, onion,coriander leaves chicken keema grind it..
3. Take a pan add oil add ginger garlic paste, onion paste fry it well..
4. Add coriander powder, garam masala,cumin powder,red chilli powder, fry it well.
5. Make round circle koftas. heat the oil..
6. Fry the koftas..
7. Fried koftas keep it aside.
8. Now add the koftas in to the ma'salad let it cook and cook the koftas in low heat flame now add curds let it cook..
9. Once it is cooked. add coriander leaves in the last..
10. Serve it with rice, chapathi,dosa.

So here it is, step by step Chicken Kofta with Tomato Curry Recipe In a big bowl mix all the ingredients under "For koftas". Make small meatballs and keep aside. Heat oil into a frying pan and add the meatballs. How to make Chicken Kofta - Chicken minced mixed with pinenuts, masalas, lemon rind, shaped into koftas and shallow fired and served with a flavourful sauce. This recipe is contributed by Member Rehana Khambaty.