Recipe: Tasty Soya chunks and potato filled appam recipe

Soya chunks and potato filled appam recipe. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soya chunks And Potato Filled Appam Recipe.

Let's learn step by step process to prepare this recipe. Soya chunks and potato filled appam recipe Shubhra Ambuj Hyderabad. Under my experimental cooking, I though to change appam recipe by adding a delight into it. You can cook Soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soya chunks and potato filled appam recipe

1. You need of Idli batter/ Appam batter (Batter of rice and lentils).
2. It's of Boiled soya nuggets.
3. It's of Boiled potato.
4. It's of Salt.
5. Prepare of Black Pepper Powder.
6. It's of Sabji masala without onion grlic.
7. It's of Kashmiri mirch powder.
8. Prepare of Coriander Leaves.
9. Prepare of Turmeric Powder.

I chose the batter of rice and lentils for the appam, and spice mixed soya nuggets and boiled potato as filling of the recipe. Let's learn step by step process to prepare this recipe. Soya chunks and potato filled appam recipe Shubhra Ambuj Hyderabad. Great recipe for Soya chunks and potato filled appam recipe.

Soya chunks and potato filled appam recipe instructions

1. Peel off boiled potato and strain water from soya nuggets..
2. Mash them together as shown in the image..
3. Add all the spices in the mashed ingredients..
4. Mix them well..
5. Prepare the bolls and dip them in the batter of lentils and rice..
6. Grease the appam tray with oil and put the appam..
7. Cook them from both the sides..
8. Serve it with your favourite chutney, sauces or mayonnaise.

Under my experimental cooking, I though to change appam recipe by adding a delight into it. I chose the batter of rice and lentils for the appam, and spice mixed soya nuggets and boiled potato as filling of the recipe. Cook soya chunks as given in this link, drain it, squeeze it and set aside. Heat oil in a pan, add in all whole spices and let them sizzle. Now add in onions sprinkle over some salt.