Recipe: Yummy Rajasthani aloo pyaaz kachori

Rajasthani aloo pyaaz kachori. Free UK Delivery on Eligible Orders! In this video, we will cook together perfect Rajasthani recipe of Pyaz Kachori, also known as Aloo Pyaj ki Kachori, inspired from Rawat's in Jaipur. Aloo Pyaaz Kachori is a famous Rajasthani snack.

Ingredients. pyaz ki kachori probably originated in Jaipur, Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an onion filling. Pyaaz ki Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. You can have Rajasthani aloo pyaaz kachori using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rajasthani aloo pyaaz kachori

1. Prepare 1 and 1/2 cup of Maida.
2. It's Half tsp of ajwain.
3. It's 3 Tsp of oil.
4. You need of salt.
5. It's of Dry masala saunf coriander seeds and jeera one tsp each.
6. It's 4 of med size onion.
7. It's 3 of boiled potato.
8. It's 2 of Green chilli cut small and half inch grated ginger.
9. Prepare 2 tbsp of Roasted besan.
10. Prepare 2 pinch of Hing.
11. It's of salt to taste.
12. Prepare two tsp of red chilli powder.
13. You need half tsp of turmeric powder.
14. Prepare one to two tsp of amachur powder.
15. You need 1 and 1/2 tsp of garam masala.
16. It's 2 Tbsp of chopped coriander.
17. Prepare 2 teaspoon of Sugar.

This glorious delicacy is not to be missed. It is one of the most famous spicy snacks from Jaipur and vicinity. These days you can find this favored Rajasthani snack dish in almost all the parts of North India. They can simply be termed as stuffed pooris.

Rajasthani aloo pyaaz kachori instructions

1. Mix maida salt ajwain and oil to form a fist that holds this means the Mohan is enough and good.Then add water and make a normal chapati consistency dough.cover with a moist cloth and rest for 30 min..
2. Dry roast cumin jeera and coriander seeds and grind coarsely.
3. Now take oil three tablespoon add hing and above roasted powder after about 30 secs of frying add onion and little salt that fries onion faster..
4. Fry it till it gets dry now add more salt ginger,green chilli,red chili powder haldi garam masala and aamchur powder.lastly add roasted besan.mix it well and add potato chopped coriander..
5. Let the masala come together mix it well and it is ready.cool it in a plate and make small lemon sized balls..
6. Stuff the above masala in maida dough.Dough also has to be about lemon sized balls flatten it pinch at the borders and make a small covering that is thick at centre and has thin borders this can be stuffed with the masala now..
7. Work your fingers to stuff masala inside at the same time pushing the borders to the top and covering the entire masla ball..
8. Once fully covered flatten out the stuffed kachoris and they are ready for frying.
9. Heat the oil on high flame initially.The kachoris have to be fried in low medium flame..
10. Tip:Make some maida slurry and keep so that if kachori bursts open while frying you can seal it with this slurry.it's the glue to seal the kachori.it should be like thick paste not runny or watery..
11. I have sealed the kachori in the above picture.

And there is no rules for what your stuffing has to be and the texture of the Kachori to be. While Bengalis prefer soft kachoris, people from UP and Rajasthan prefer crisp kachoris. There are lot many variations done with regards to the stuffing for the ka pyaz ki kachori recipe One of the most popular Rajasthani street foods is the Kachori — this stuffed, deep-fried, crispy Indian bread resembles the flaky texture of puff pastry. Filled with a spicy mixture that can be made with urad dal mix or masala onion.