Chokha Bati. Bati Chokha is a famous dish in Uttar Pradesh and Bihar states of India. The dish can be commonly found on a number of road side vendors and is quite affordable, delicious and healthy too. The dish is made of sattu, which is very useful to beat the summer heat and good in roughage as well.
It can be had for breakfast or snack, and if accompanied with daal aside it can be eaten for Lunch and dinner too. One can find this dish made traditionally in villages of Bihar and is as famous as a burger in America. Bati Chokha or Litti chokha is a famous complete meal from the Indian states of Rajasthan and Bihar Baati Chokha is one such dish which is so close to my heart that even naming it can bring joy and happiness to my face. You can have Chokha Bati using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chokha Bati
- Prepare 1 of baigan me oil lagakr chira lagakr gais pe dhimi aach par par bhunein.
- It's 2 of tomato bhun kar chilka nikal de.
- Prepare 2 of boil aalu chila hua.
- You need to taste of hari mirch / green chilli.
- Prepare 1 of " ginger.
- Prepare 10 of cloved garlic kata hua.
- Prepare 1 tbsp of Sarson tel /mustard oil.
- Prepare 1 tbsp of hari dhaniya finely chopped.
- It's 1 of pyaj/onion.
- It's 500 g of ghutha huaa aata.
- It's 1 tbsp of ajwain/ carom seeds & nigella seeds.
- Prepare 1/2 of nimbu/ lemon.
- Prepare to taste of salt.
- You need as needed of oil.
- Prepare 1 of katori / bowl Filling ke liy 1 Katori sattu 1 pyaj 6 Kali garlik 1 inch ginjar.
- Prepare 3 of hari mirch 1tbsp ajwain & kalonji adha nimbu namak tel,1tbsp.
My first encounter with Baati was when I went on a family trip to Rajasthan. Litti Chokha is a Bihari recipe which is extremely easy to put together and can be a nice wholesome meal for Bihari Cuisine lovers. To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
Chokha Bati instructions
- Ek kadhai me sarson ka tel 1 tsp dal kar garam karein.
- Baigan ko chilkr maish kar lein aaloo tomato milayein.
- Ginger garlik onion hari mirch.
- Dal kar golden brown karein ab mix kiya hua sabji milay upar se dhaniya dalein.
- Aate ki pede bnakr 1tsp mixture ko bhar kar gole bana lein isi tarha sare gole bana lein.
- Tandoori ya appe ke sanche me dhak kar bati ko pakayein.
Chokha can be made with roasted eggplant (baingan), boiled or roasted potatoes (aloo) and roasted tomatoes (tamatar). You can make them separately or even combine all three and make one chokha. Order food online from Baati Chokha, Gomti Nagar, Lucknow. They have a few options if thalis from where you can opt for. The food however is a little overwhelming even for a foodie like me.
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