Easiest Way to Cook Delicious Gujarati masala khakhra

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If you want to make your favorite khakhra snack at your home. Then, we will have to follow these steps as given below: The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha but is really crusty and crispy. These masala khakhra if served with tea taste super scrumptious. You can cook Gujarati masala khakhra using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gujarati masala khakhra

1. You need of wheat flour,.
2. It's of gram flour.
3. Prepare of Salt.
4. Prepare of milk normal room temprature.
5. It's of oil,.
6. Prepare of hing,.
7. Prepare of haldi,.
8. You need of kasmiri red chilli pwder,.
9. Prepare of dry fenugreek leaves,.
10. It's of cumin seeds.

Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on. til masala khakhra recipe how to make Gujarati masala khakhra at home masala khakhra is a nourishing snack to munch on at any time of the day. Learn how to make Gujarati masala khakhra.

Gujarati masala khakhra step by step

1. Take a bowl add wheat flour,and besan then add all the dry ingred add 3 tbsp oil.mix it well..then with the help of milk make a normal dough.then cover it and rest for 15 min.
2. After 15 min take a dough knead it again for 5 min apply little oil..then broke the dough in lemon size in equal part..then take a dough..and make a chapati.. Very thin..if the chapati is stick on the board apply little flour on the board...
3. [then heat a pan on low flame.and put a chapati on it on low to medium flame and cook from.both the side with the help of kitchen towel..till it become crispy..1 khakhra cook in 5-7 min....
4. Our yummy khakhra is ready..cool down properly and store in air tight container and store it 3 -4 months.

Made with wheat flour and not refined flour, these healthy khakhra have some amount of fiber which will keep you full for more time and avoid unhealthy bingeing. Crisp, super crisp, a snack made using healthy ingredients, dry roasted to cook, from the Gujarati cuisine, healthy and so appetizing, is Khakhra. Khakhra which has been flavored with spices is a Masala Khakhra. Watch Queue Queue How to make Gujarati Masala Bhakhri Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly consumed at breakfast but one can have any time of the day.