Easiest Way to Cook Perfect Bhindi masala

Bhindi masala. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs.

This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. Bhindi Masala is a semi-dry curry made using okra, onion, tomatoes, and spices. You can cook Bhindi masala using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bhindi masala

1. You need of Bhindi.
2. Prepare of Green chilli.
3. It's of Mustard oil.
4. It's of Jeera.
5. You need of Turmeric powder.
6. It's of Red chilli powder.
7. It's of Amchur powdera(dry mango powder).
8. It's of Sounf powder.
9. It's of Salt.
10. You need of Garam masala.

The recipe is simple, easy to follow, and is made using basic pantry staples. Bhindi has many health benefits and including it your everyday diet is a great idea. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi. You can also find more Main Course Vegetarian recipes like Sweet and Sour Gobhi Raw Banana Sabzi Matlo Undhiyo Mirchi Ka Salan.

Bhindi masala instructions

1. Wash bhindi thoroughly and let it dry completely on a paper towel or kitchen towel..
2. Cut it length wise. Cutting length wise make it easy to check for worms and it is quick. (Make sure that it is completely dry before cutting, I usually wash it at night and spread on paper towel to cook it in morning).
3. Cut green chilli in different shape so that kids do not eat by mistake..
4. Now add in all dry powders except garam masala..
5. Heat oil in a heavy bottom pan. Add in jeera once jeera start crackling, add green chilli..
6. Now add bhindi in which you have added all the masala already..
7. First 2-3 mins fry it without covering to make sure there is no moisture and all pieces should cover with oil and masala evenly..
8. Now cover and cook for 15 mins.keep stirring in every 4-5 minutes..
9. After 15 mins open the lid and check if it is cooked or give little more time to cook. Once cooked remove the lid add in garam masala..
10. Transfer in serving bowl..
11. Note- it is important to dry bhindi completely,otherwise it will leave starch and will be difficult to handle. Adding amchur powder in the beginning is important as it helps in controlling the starch. You can cut it in any shape of your choice, I cut length wise just because it is fast for me..

Dry bhindi masala restaurant style is one of India's best known and most popular vegan food classic dish. One of the best bhindi masala that makes a great side for roti, naan as well as white rice. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.