Easiest Way to Cook Tasty Gujarati Cabbage with coconut & potato

Gujarati Cabbage with coconut & potato. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir in the lemon juice, coconut and coriander, and serve.

Gujarati cabbage with coconut & potato. Gujarati cabbage with coconut & potato. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. You can have Gujarati Cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati Cabbage with coconut & potato

1. It's 2 of large potato,cut into halves.
2. You need 2 cup of cabbage, shredded.
3. Prepare 1/2 cup of grated coconut.
4. Prepare 2 of dried red chilli.
5. Prepare 2 of green chili, sliced.
6. You need 1 of lemon juice.
7. Prepare 1 of small onion (optional).
8. It's 1/4 tsp of asafoetida (hing).
9. It's 1 tsp of cumin seeds.
10. It's 1 tsp of mustard seeds.
11. You need 1 pinch of kitchen king powder.
12. Prepare to taste of Salt.
13. It's 1 tbsp of oil.
14. It's 1/2 cup of coriander leaves.

Bookmark this recipe to cookbook online. Crecipe.com deliver fine selection of quality Gujarati cabbage with coconut & potato recipes equipped with ratings, reviews and mixing tips. Get one of our Gujarati cabbage with coconut & potato recipe and prepare delicious and healthy treat for your family or friends. Recent recipes individual pumpkin souffles steamed couscous, the authentic way fruit minestrone mac and cheese.

Gujarati Cabbage with coconut & potato instructions

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside..
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute..
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes..
4. Add coconut, lemon juice, coriander leaves mix well. Heat off..
5. Serve with chapati / paratha..

Gujarati Cabbage With Coconut and Potato Asafoetida is a condiment with a powerful onion flavor, the Gujarati Cabbage Curry. Be the first to review this recipe. This is an adaptation of a curry I had an a local Indian restaurant. Step by step Gujarati cabbage sambharo recipe with pictures. Wash the cabbage thoroughly in water and peel of its outer layer.