Easiest Way to Make Appetizing Gujarati Farsi Maida Puri

Gujarati Farsi Maida Puri. Gujarati Farsi Puri recipe with step by step photo Very few ingredients needed to make this farsi puri. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste. In a bowl take maida and add cumin seeds to the flour.

Deep fry in batches on a medium flame until they are golden and the sizzling stops. Add water as required and knead a stiff dough. It should be harder than paratha or masala puri dough. You can have Gujarati Farsi Maida Puri using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gujarati Farsi Maida Puri

1. It's 1 cup of maida.
2. It's 3 tbsp of oil.
3. You need 1 tsp of cumin seeds.
4. Prepare 1/2 tsp of asafoetida.
5. Prepare per taste of Salt.
6. Prepare as required of Water.
7. You need As required of Cooking oil for deep frying.

In a bowl, add maida, salt, cumin seeds, sauf, black pepper powder and oil, mix well so oil incorporates well with flour. It's a crispy, flaky with melt-in-your-mouth textured snack tastes best when served a hot cup of tea. This traditional Gujarati snack made with rava (semolina), maida (all purpose flour) and ghee (clarified butter). The perfect snack for Diwali festival!

Gujarati Farsi Maida Puri instructions

1. Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand..
   
   
2. Add water as required and knead a stiff dough. It should be harder than paratha..
   
3. Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori..
   
4. Prick rolled puri with a knife or fork..
5. Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides..
6. Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready..

Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and the preparation reminded me of chiroti. Usually I try to post during mid night but as it was Saturday, I planned on preparing the puris during day tinme and post it by noon. Potato farsi puri is a crispy and savory dry snack recipe made from potato, wheat flour and other spices. it is an innovative deep-fried evening tea time snack. it is generally made with maida or plain flour, but wheat flour is used as a healthy alternative. These deep-fried snacks taste best with sweet and sour mango pickle or tea and coffee.