Easiest Way to Make Perfect Pav Bhaji Recipe

Pav Bhaji Recipe. Save time and buy groceries online from Amazon.co.uk Check Out Pav Bhaji On eBay. Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. You can cook Pav Bhaji Recipe using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pav Bhaji Recipe

1. Prepare of onions finely chopped.
2. You need of tomatoes peeled and finely chopped.
3. Prepare of potatoes.
4. You need of peas.
5. Prepare of cauliflower.
6. It's of green capsicum (shimla mirch).
7. It's of pav bhaji masala.
8. You need of turmeric powder.
9. Prepare of kashmiri red chilli powder.
10. Prepare of heaped butter.
11. Prepare of ginger garlic paste.
12. Prepare of chopped coriander leaves for garnishing.
13. Prepare of Cooking oil.
14. You need of Lemon wedges.
15. Prepare of Salt.

Alternately, you can also boil them with a little water in the pressure cooker. To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first. Later to which boiled and mashed vegetables are added followed by pav bhaji masala. Then the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav.

Pav Bhaji Recipe step by step

1. In a large bowl add salt and keep aside. Now chop all the cauliflower florets and drop into the salted water..
2. Peel all the green peas, wash and keep aside. Peel the potatoes, wash and keep aside. Wash and chop roughly shimla mircha and keep aside..
3. Now in a cooker add washed, drained green peas, potatoes chopped into thick pieces, shimla mirch chopped into thick pieces, and drained cauliflower florets. Add 1-2 cups of water with salt and 1/4 tsp turmeric powder. Close the lid and pressure it till 3-4 whistles on high flame or till the veggies are completely done..
4. Turn off the gas, once cool open the lid and check if the cauliflower’s florets, green peas and potatoes are completely done. (do not worry about green capsicum as it will be done in just one whistle itself). They should be such that if you press them they should mash up completely. Drain and keep aside the vegetables and vegetable stock (if any) both separately..
5. In a kadhai or huge tawa/ griddle drizzle 3-4 tbsp oil along with 1-2 tbsp butter (you can add more), add chopped onions and fry till the onions are translucent..
6. Add ginger garlic paste and fry till the raw smell disappears..
7. Add tomatoes and cook till the juice has dried up. Now add salt, a pinch of turmeric powder, bhaji pav masala and red chilli powder. Mix well and roast the masala..
8. Add little water say about 1/4 cup vegetable stalk which we preserved before, mix and roast the masala..
9. Add the vegetables, Mix well and keep mashing it with the help of bhaji pav masher or with the help of the spatula. (press the vegetables with the back of spatula, as they are so soft that they will be smashed quickly).
10. Roast and cook till the oil separates, adjust salt as per your taste and add 3-4 tbsp chopped coriander leaves. Off the gas..
11. Side by side in a pan add 1 tbsp butter and spread out 2 ladi pav sprinkle some bhaji pav masala (optional) and coriander leaves. Fry till it is a bit crisp, flip add 1-2 tbsp of melted butter again and fry till it is a bit crisp this side too. Repeat with all the pav’s and serve hot with bhaji..
12. In a small bowl, add finely chopped 1-2 onions and sprinkle some chopped coriander leaves. Keep aside..
13. Transfer the bhaji in a serving bowl or plate, sprinkle few chopped coriander leaves again, add a huge blob of butter and serve hot with lemon wedges, chopped onions and hot buttery pavs..

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food, then we. Stir and cook for a minute. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, pav bhaji masala powder, and lots of butter. Serve them with Ladi Pav Pav Bhaji bun, a dollop of salted butter on top of the Bhaji, along with chopped onions and lemon wedges.