Chorafali. Gujarati dussehra special. Gujarati dusshera special Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chorafali. gujarati dusshera special. It is one of my favorites food recipes.
Chorafali (Chorafadi/cholafali fafda /Khakhra) is very festive Gujarati snack prepared. Gujarati dussehra special. #Dusshera People of Gujarat usually prepared on dusshera festival. Chorafali or cholafali is a traditional gujarati farsan/snack. You can cook Chorafali. Gujarati dussehra special using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chorafali. Gujarati dussehra special
- You need of besan.
- You need of Urad flour.
- It's of baking soda.
- Prepare of oil and for frying.
- It's of Salt.
- You need of black salt.
- You need of chaat masala.
It is made with gram flour and urad dal flour. It is crispy and fluffy snack which melts in mouth. Recipe of Chorafali, Chorafali or Chorafali Fafda is a popular Diwali or Dussehra snack. Light, fluffy & crunchy, Chorafali is one of those classic recipes without which a Gujarati snack.
Chorafali. Gujarati dussehra special instructions
- Boil 1/4 cup water with a pinch of salt and 1-tablespoon oil in a small pan until lukewarm or for approx. 1-2 minutes.
- Mix all ingredients and make soft dough.
- Keep one side for 15 minutes.
- Make big round & cut strips.
- Heat oil & than medium flame.
- Fry all chorafali.
- Sprinkle chat masala,black salt and serve..
Equipping you to make an impact in the lives of teenagers. Our Chorafali is very crispy, crunchy and delicious in taste. chorafali fafda recipe is an amazing Gujarati snack which is one of the specialty during Diwali. This tasty snack is very easy to make and can be stored for a good number of days. Usually, on Dussehra, people eat something sweet and that's why many of us buy varieties of sweets from various states.
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