Easiest Way to Prepare Tasty Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log. Save time and do your groceries online. Free UK delivery on eligible orders! Explore Our Selection of Luxury Hot Chocolate.

Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log. Here is how you cook that. A selection of our finest chocolates. You can have Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

1. Prepare of digestive biscuits.
2. It's of evaporated milk.
3. Prepare of rum or brandy(optional).
4. You need of raisins.
5. Prepare of milk chocolate,broken into pieces.
6. It's of chopped mixed nuts.
7. You need of Cadbury's Bournville chocolate.
8. Prepare of marzipan (optional).

Geraldo's stock a wide range of boozy and liqueur chocolates created by leading artisan chocolatiers. Chocolates available to buy online or in their store in Largs. Great selection of chocolate gift ideas and chocolate gift boxes available. Featuring a range of lifelike fruits moulded from soft, rich marzipan and then carefully decorated using natural fruit and vegetable colourings, it also makes a charming stocking filler.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log step by step

1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin..
2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins..
3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well..
4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later..
5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log..
6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp..
7. The cake is my original creation, marrying a German tradition with an English one..
8. .

Traditional Christmas cake ingredients such a dried fruits and sweet spices join indulgent chocolate liqueur and a smooth, dark cocoa rich sauce. Rich fruit cake with glacé cherries, infused with Cognac and brandy. Covered with marzipan, white icing and decorative icing. Packed with plump vine fruits, glacé cherries and festive spices. Steeped in oak aged Cognac and French brandy for a deliciously moist bite and deeper flavour.