Easiest Way to Prepare Yummy Qeema masala Pasta

Qeema masala Pasta. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fry the onion until it become translucent.

Saute the onions on a low flame till they turn golden. Add the washed keema, salt and mix well. Cover the vessel with a lid with some water on it. You can cook Qeema masala Pasta using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Qeema masala Pasta

1. Prepare 1 packet of Pasta.
2. You need 4 glass of water.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of oil.
5. Prepare of Masala.
6. Prepare 1 of Tomato.
7. You need 1 tbsp of Oil.
8. It's 1 tsp of Lal mirch.
9. You need 1 tsp of chilli sauce.
10. It's 1 tsp of ketchup.
11. It's 1 tsp of Salt.
12. Prepare of Qeema.
13. You need 1 cup of qeema.
14. You need 1/4 cup of mushroom chop.
15. You need 1 of spring onion.
16. Prepare 2 tbsp of oil.
17. It's 3 tbsp of dahi.
18. Prepare 1 of piyaz small.
19. It's 1 tbsp of adraklahsan paste.

Boil your elbow pasta and drain. Then add the keema curry and stir together until well combined. You can add a tbsp. or so of ketchup or chilli sauce if preferred. Serve with a fresh salad and enjoy!

Qeema masala Pasta step by step

1. Water ko oil aur salt ky sath boil krlain.pasta boiling water mein add krain aur soft hony tak boil krlain.drain krlain.
2. Oil garamkrky chop onion saute krlain.ginger garlic paste add krky fry krain. Qeema add kar ky achy sy bhonain.dahi add krky cover krdain aur medium flame py cook hony dain..
3. Tomato ko blanch kar ky skin remove krdain.mash kar lain.oil garamkrky mash tomato ko bhoon lain.spices aur sauces add krdain.masala bhoon lain ky tomato bilkul paste ki tarha bnjain.
4. Qeema ka pani dry hony lagy tu sauce add krdain aur achi tarha mix krain. Chop mushroom bhi add krdain..
5. Qeema masala ko pasta mein add krdain aur mix krain.chop spring onion add krdain.mazedar qeema masala pasta tayar hy.garamgaramenjoy krain.

Keema macaroni or "Minced meat macaroni" is our very own fusion pasta recipe. And i mean of course, sure, you can eat this with spaghetti too. But elbow pasta just callssss to us cz that's how ours Moms made it! It's usually made with mixing some left over Keema (minced beef), boiled macaroni and some sauces together. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient.