How to Cook Perfect Phool gobhi aalu ki fry sabji

Phool gobhi aalu ki fry sabji. Phool Gobhi, Matar Aalu Ki Sabzi फूल गोभी मटर आलू की सब्ज़ी 🥣 Gajar ka halwa - https. I am not overly fond of phool gobi or cauliflower, but the one form I enjoy it is this Cauliflower Fry.

The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make. You can have Phool gobhi aalu ki fry sabji using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Phool gobhi aalu ki fry sabji

1. It's 500 g of phool gobhi chote tukdo me kati hui.
2. Prepare 200 g of aalu kate hue.
3. Prepare 2 of hari mirchi bareek ki ati hui.
4. You need 1 inch of adarak ka tukda kaddukas kiya hua.
5. Prepare 2 table spoon of oil.
6. It's 1/4 of chota spoon jeera.
7. Prepare of Chutki bhar hing.
8. It's of Namak swad anusar.
9. You need 2 of chote spoon laal mirchi.
10. You need 1/2 of chota spoon haldi powder.
11. It's 2 of chota spoon dhaniya powder.
12. It's of Thoda sa garam masala.
13. Prepare of Bareek kata dhaniya.
14. You need 1 of bada tamatar bareek kate hue.

The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. All you need is to take a deep pan. Heat some oil and add jeera, asafoetida, dry red chilli, ginger and garlic, it adds unique flavour to the Punjabi aloo gobi. Cut the cauliflower into bite-sized florets.

Phool gobhi aalu ki fry sabji instructions

1. Gobhi ko 5 min garam pani me namak daal kr rkh de.
2. Fir saaf pani se aalu or gobhi dho le kadahi me oil daal kr garamkre.
3. Usme hing jeera daal kr hari mirchi or adrak daal kr 1mn bhune fir usme gobhi aalu daale.
4. Bina pani ke deeni aanch pr pakaye.
5. Aalu dabane lage tb usme namak,mirchi,haldi,dhaniya dale.
6. Sab masale ache se pak jane pr tamatar daale.
7. 2-3mintanatar pak jane pr garam masala or dhaniya daale.

Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. full recipe: https://hebbarskitchen.com/gobhi-ki-sabji-recipe-phool-gobi/Music: http://www.hooksounds.com/gobhi ki sabji recipe Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients.