How to Make Appetizing Motichoor mousse

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Motichoor mousse I personally bought store bought ladoos for this. Its much more convenient and time saving - we all want minimum effort to be able to enjoy Diwali right. Motichoor Laddu Cream Cheese Mousse Jar quantity. You can cook Motichoor mousse using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Motichoor mousse

  1. It's 3-4 of Motichoor ladoo.
  2. It's 1/2 cup of White chocolate.
  3. Prepare 1/2 cup of whipped cream.
  4. It's 1/4 cup of Cream.

Layers of cream cheese mousse and crushed motichoor laddu, garnished with almond shavings. Motichoor Laddu Cream Cheese Mousse Jar quantity. Motichoor mousse pooja Pune. #kitchendivas #fusionweek Indo-French fusion A perfect combination of white chocolate mousse and Motichoor ladoo. Melt white chocolate by double boiler method..

Motichoor mousse step by step

  1. Melt white chocolate by double boiler method..
  2. Add cream and whisk well..
  3. Let it cool to room temperature and fold in whipped cream..
  4. Add crushed Motichoor Ladoo in it and fold in..
  5. Keep in fridge for 15-20 mins..
  6. In a serving glass, put a layer of crushed Motichoor Ladoo and on that pipe Motichoor mousse and again put a layer of crushed Motichoor Ladoo..
  7. Keep in fridge to set and serve chilled..

This mouth watering dish made by everyone's favourite Motichoor Laddoo is simply amazing. Made by an award winner and an amazing baker Haya. Our Diwali concluded with my niece's birthday yesterday. With all the gifts that came by way of sweets, I kept some motichoor laddoos aside for this mousse. I had seen the recipe (in a now defunct BBC Good Food magazine/India) a couple of years ago and didn't quite like.

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