How to Prepare Perfect Aloo mattar ka salan

Aloo mattar ka salan. Browse new releases, best sellers or classics & Find your next favourite book There is no match to a sizzling hot and deliciously spicy homemade recipe when it comes to Aloo Matar. Here is a time tested dish from the old recipe book. Great recipe for Aloo Matar ka Salan. #Yearendchallange.

Boil the potatoes, remove skin and make cubes using your hands instead of knife. Dice the tomatoes, slice the green chillies, chop the cilantro and ginger. Method for making the for Aloo Matar Ki Sabji. You can have Aloo mattar ka salan using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo mattar ka salan

1. Prepare 3 of Onion.
2. Prepare 4 of jawe Lehsan.
3. You need 1 of Tomato.
4. It's 1 teaspoon of salt.
5. You need Half of table spoon red chilli powder.
6. It's Half of tea Haldi.
7. It's 1 tea spoon of zeera.
8. It's 3/4 cup of ghee.
9. You need kg of Tomato.half.
10. Prepare 250 of grm peas.
11. Prepare of Hara dhaniya for garnish.
12. Prepare of Hari mirchen for garnish.

In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies. This aloo matar gravy recipe can be served with roti or paratha or poori.

Aloo mattar ka salan instructions

1. Onion ko ghee Mein dal ke light pink karen.
   
   
   
2. Jab light pink ho jaye tu is Mein tomato dalen.salt.red chilli powder dalen.
3. Haldi dalen zeera dalen or salan ko 2 se 3 minute bonen bonene ke baad 5 minute ke liye dam wali anch pe rakh dein.ta ke Tomato Pak jayen.
4. 5 minute baad is ko phir bonen or is Mein potatoes or peas dalen.
5. Potato or peas dal ke salan ko itna bonen ke ghee uper a jaye.
6. Jab ghee uper a Jaye tu 2 glass water dal ke 20 minute pakne ke liye rakh dejhe.
7. 20 minute baad check karen ke potatoes or peas Pak geye phir ise serving dish Mein dalen.
8. Phir is pe Hara dhaniya or Hari mircho se garnish kejhe.mazedar aloo mattar tiyar hai.

To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Well, in Pakistan we dont really use the word "curry". There is "salan" which means thicker, sauce like gravies and there is "shorba" which is used for soupy thin consistency. Now its upto you to decide whether you want your aloo matar of salan or shorba like consistency but personally I prefer lots of shorba. aloo matar pulao recipe