How to Prepare Tasty Gujarati Handvo

Gujarati Handvo. Gujarati, Snacks इस रेसिपी को हिन्दी में पढ़े Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based cake. but that is optional and can use any choice of veggies like pumpkin, sweet potato etc. secondly, i have used eno fruit salt for hastening the fermentation but as an alternative. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight.

This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. This is a very famous Gujarati dish called Handvo. You can cook Gujarati Handvo using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gujarati Handvo

1. You need 1 cup of rice.
2. Prepare 1/2 cup of chana dal.
3. You need 1/2 cup of toor dal.
4. You need 2 tbsp of urad dal.
5. Prepare 1/2 cup of curd.
6. It's 1/2 cup of grated carrot.
7. You need 1/4 cup of green peas.
8. Prepare 3 tbsp of finely chopped coriander leaves.
9. It's 1/2 tsp of ginger paste.
10. It's 1 of chopped green chilli.
11. It's 1 tsp of sugar.
12. It's 1/4 tsp of Kashmiri red chilli powder.
13. It's 1/4 tsp of turmeric powder.
14. Prepare 2 tsp of oil.
15. Prepare 1 tsp of salt.
16. You need 1 tsp of ENO /fruit salt.
17. Prepare For of For tempering-.
18. It's 3 tsp of oil.
19. It's 1/4 tsp of mustard seeds.
20. Prepare 1/4 tsp of cumin seeds.
21. It's 1 tsp of sesame seeds.
22. Prepare few of curry leaves.
23. Prepare few of chopped green chill.
24. You need Pinch of hing.

Every family has their own recipe and I also try to make it with different variations. This recipe is perfect for hot snacks with afternoon masala tea. You can add grated zucchini or lauki (long squash) in the batter for added nutrition. Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed lentils & rice.

Gujarati Handvo instructions

1. Firstly soak rice, chana dal, toor dal, urad dal for 3 to 4 hours..
2. Add curd and blend to a smooth but slightly coarse paste..
3. Further add grated carrot, peas, coriander leaves, ginger paste, green chilli, sugar, chilli powder, turmeric powder, oil, and salt..
4. Mix well making sure the batter is slightly thick like idly batter consistency..
5. Now add ENO and mix gently..
6. Take a deep nonstick pan add oil, mustard seeds, cumin seeds, sesame seeds, green chilli, curry leaves, and hing, allow to splutter..
7. Keep few tempering in a bowl..
8. Now pour all the batter in that pan and sprinkle the tempering over the batter and cover a lid, slow the flame..
9. After 30 minutes flip another side and cook for 15 minutes..
10. Check by inserting a knife, if knife comes out clear then handvo is ready to eat..
11. Let's cool down for few minutes then Cut into desire shape and serve..
12. Note- YOU can also mix chopped cabbage and grated bottle gourd in batter..

Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Updated to include Instant Pot version of this recipe. Handvo is a traditional Gujarati savoury pie/ pancake which is made with a combination of lentils, rice and yogurt.