Recipe: Appetizing Chanki Dhebri(Gujarati recipe)

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Chanki Dhebri(Gujarati recipe) Then mix to all ingredients and make a dough as a Puri dough. Then after make a chankies of the dough. Making the Dough for Methi na Dhebra Combine all the flours, fenugreek leaves, ground paste, yogurt, sugar, salt, chilli powder, asafoetida, and dahi. You can have Chanki Dhebri(Gujarati recipe) using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chanki Dhebri(Gujarati recipe)

  1. It's 1 cup of Wheat flour.
  2. You need 2 tsp of Bajra flour.
  3. It's 1 tsp of gram flour.
  4. It's 1 tsp of Semolina.
  5. Prepare 1/2 bowl of chopped spinach.
  6. You need 1/2 tsp of Parsley.
  7. You need 1/2 tsp of White sesame.
  8. Prepare 1/2 tsp of Black pepper powder.
  9. It's 1/2 tsp of red chilli powder.
  10. It's as per taste of Salt.
  11. It's 1/2 tsp of Coriander powder.
  12. It's 1/2 tsp of Lemon juice.
  13. It's 1/2 teaspoon of Sugar.
  14. You need 1 tsp of oil (for moin).
  15. You need as required of Water.
  16. You need For of For serving:.
  17. Prepare as required of Dahi.

Using your hands, mix all the ingredients well. See recipes for Chanki Dhebri(Gujarati recipe), Bajari Methi Chanki too. Serve Dhebra with pickle or Chutney. You can also prepare Aloo Matar with Dhebra as the two taste delicious together.

Chanki Dhebri(Gujarati recipe) instructions

  1. First of all take a big bowl and add wheat flour, bajra flour, gram flour, and semolina..
  2. Then add chopped spinach, parsley, white sesame, black pepper powder, Red chilli powder, salt, coriander powder, lemon juice, sugar, and add oil for moin..
  3. Then mix to all ingredients and make a dough as a Puri dough..
  4. Then after make a chankies of the dough means make a Puris but puris must be thick. Then shallow fry both sides to spread oil and shallow fry on slow flame..
  5. Shallow fry all chankies and serve with dahi..

Take out Gujarati Methi Dhebra from the fridge, heat it and eat. It is famous Gujarati flat bread similar to Methi Thepla. Dudhi Dhebra is the best breakfast/ brunch or snacks. As usual, bottle gourd dhebra is healthy, quick and easy to made recipe. Like Methi Thepla, Dhebra is also famous Gujarati travelling recipes.

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