Recipe: Appetizing Singaporean rice recipe

Singaporean rice recipe. Free UK delivery on eligible orders! Garden At Home With Sarah Raven, Wide Range of Products Available Online Put ½ a tablespoon of olive oil into the hot pan. Finely slice the sausage and bacon, then add to the pan.

Marinate chicken with ginger, garlic, green chilli, Kashmiri chilli, red chilli flakes, cornflour, lemon juice, and soy sauce. I used plain rice in this recipe to keep it simple. Learn how to make best Singaporean Rice Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. You can have Singaporean rice recipe using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Singaporean rice recipe

1. It's 1 cup of Rice.
2. It's 1 cup of Chicken bonless.
3. You need of Spaghetti boil 1 and half cup.
4. It's 1 of Capsicum.
5. Prepare 1 of Carrot.
6. It's of Cabbage 1 cup chop.
7. Prepare 1/2 tsp of Lal mirch.
8. You need 1/2 tsp of Kuti lal mirch.
9. It's of Namak.
10. It's 1/2 tsp of Black pepper.
11. Prepare of Gatlic chop.
12. It's 2 of Egg.
13. You need 2 tsp of Vinegar.
14. You need 1/2 cup of Katchep.
15. You need 1/2 cup of Mayonnaise.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Singaporean Rice Recipe, ingredients and complete Method. Home » Pakistani / Indian Recipes » Singaporean Rice. Singaporean Rice is a delicious Pakistani fusion dish that's layered with rice, noodles with stir fried vegetables, spicy.

Singaporean rice recipe instructions

1. Rice ko boil kar ke rakhy.
2. Spaghetti boil kar ka rakhy.
3. Chicken ko fry pan ma daly tory sa oil ma jab pani dry ho jy tu us ma lal mirch kuti mirch Black pepper salt dal kar cook kry last ma1/2 cup katchap dal kar ka side ma rakhy.
4. Sab veg ko lambi ma cut kry pan ma tora oil daly veg daly cut kry pan ma tora oil daly veg daly halka sa fry kry salt or black pepper add kry vinegar 2 tbs add kry side ma rakhy.
5. ,2 egg ko beat kry fry kry side ma rakhy.
6. Katchap or mayonies ko mix kar ke souce bana ly.
7. Ab sab sa pahly rice daly Par chicken ki layyer lagy Par mayonies wala sauce lagy Par veg daly par egg daly Par spaghetti ki layyer lagy Par last ma ak pan ma tora sa oil garam kry garlic or green chilli ka tarka laga kar spaghetti.

Boil until rice is almost done, drain the water and put the rice back into the pot. Cover with lid and cook till rice done. For Chicken: In another pan heat oil add ginger and fry. Keep the flame to a low and then add ½ tablespoon finely chopped garlic. When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base.