Recipe: Delicious Chiravant Chirote

Chiravant Chirote. Choose from the world's largest selection of audiobooks. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

See recipes for Chirote (Layered, Flaky and Crispy treat), Chirote too. khaja recipe, sweet Khaja, chiroti recipe, chirote recipe step by step ,Click http://nishamadhulika.com to read Chirote Recipe in Hindi. Chirote is one of the most popular sweet snacks made during Diwali. Learn how to make the best crunchy Chirote recipe from our chef Archana on Ruchkar Mejwan. You can have Chiravant Chirote using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chiravant Chirote

1. Prepare 1 tbsp of Ghee.
2. Prepare 1 tsp of Rice flour.
3. You need 1 tsp of Corn flour.
4. You need 1 cup of Butter melted.
5. It's 3 cup of Wheat flour.
6. It's 1 pinch of Salt.
7. It's As needed of red food colour.
8. Prepare as needed of blue food colour.
9. It's of For Sugar Syrup.
10. It's 3 cup of Sugar.
11. You need 1 cup of water.
12. You need 1 tsp of Lemon juice.
13. It's 3-4 of Kesar strand(safforn).
14. It's 1 pinch of Cardamom powder.
15. Prepare As needed of oil or ghee for frying.

Chirvanth also known as chirote or chiroti is a delicious sweet dish prepared with rava(sooji) and sugar with an interesting recipe. Then place second tortilla over the first tortilla. See authoritative translations of Chirote in English with example sentences and audio pronunciations. Chirote) is a fine delicacy of Maharashtra.

Chiravant Chirote instructions

1. Mix rice flour and corn flour in ghee and keep aside. Make 1 strand sugar syrup by using above ingredients. Used lemon juice so it will not crystallized. You can skip it..
2. In melted butter mix wheat flour and salt and knead it well but tight. Take half dough aside..
3. From half dough again divide it and add desired colour..
4. Now roll the white dough, apply ghee mixture on it, repeat same for other colour. Roll it together to make one log..
5. Cut and roll it or give desire shape..
6. Fry it on slow flame. Add this crunchy bites in sugar syrup for 5-10 mins..
7. Take it out and packed it in airtight jar once it cooled..

Made with all purpose flour, it is a very delicate, attractive, crunchy, and a mouth watering sweet snack. It can be made in two different shapes - rectangle and flower shape. Try adding some food color for colorful chirote or keep them ivory white! Chirote is a delicacy from Maharashtra as well as Karnataka. In Karnataka, it is known as Chiroti.