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Searching for best gujarati thali restaurant in Vadodara? Mandap, authentic gujarati restaurant serving authentic Gujarati Cuisine. Authentic Gujarati Thali Hello everybody, it's Jim, welcome to our recipe page. You can have Authentic Gujarati Thali using 30 ingredients and 7 steps. Here is how you cook it.
Ingredients of Authentic Gujarati Thali
- Prepare of For Tapeli nu Shaak:.
- Prepare 1 cup of chana dal.
- It's 4-5 tbsp of Oil.
- You need 4 tbsp of Garlic ginger paste.
- You need 1 tbsp of Chilli paste.
- Prepare 2 tbsp of Red chilli powder.
- You need to taste of Salt.
- Prepare 1 tbsp. of Cumin coriander powder.
- You need Pinch of soda.
- Prepare 2 tsp of Turmeric powder.
- You need 2 tsp of Garam masala.
- You need 1 of bay leaf.
- Prepare 1 of star.
- Prepare 4-5 of black pepper.
- Prepare 1-2 of cardamom.
- Prepare 1 of Cinnamon stick.
- Prepare 1/2 cup of mint leaves.
- You need 100 gms of potato.
- You need 100 gms of purple yam.
- It's 2-3 of onion.
- Prepare 1 of tomato.
- Prepare 2 tbsp of Green peas.
- Prepare of As required Oil for fry.
- Prepare of For puri:-.
- It's 2 cup of wheat flour.
- You need to taste of Salt.
- You need 3 tbsp of Oil.
- You need 1 bowl of mango pulp.
- You need 1 tbsp of cream (malai) gud keiry aachaar to serve.
- It's of As required Fried chanadal muthiya to serve.
Today, we're going to prepare a special dish, authentic gujarati thali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Authentic Gujarati Thali instructions
- Wash and soak chana dal3-4hrs. And grind thick in consistancy. Peel potato and purple yam and make round pieces..
- Now heat oil in a cooker. Add bay leaf cinemom stick cardamom black pepper saute add finely chopped 2onion 1tsp.ginger garlic paste 1tsp. Green chilli paste. Add salt 1tsp. turmeric powder saute till onion look transparant. Add grated tomato pinch soda stir well. Add1/2glass water stir and make 2whistle..
- Mean while take grinded batter in a paraat add 1pc.finely chopped onion salt turmeric powder garam masala red chilli powder 3tbsp. Ginger garlic paste 1tbsp. Red chilli powder.1tsp oil pinch soda Finely chopped mint leaves. Mix well. And make balls(muthiya) and fry in golden brown colour. Muthiya is ready.Fry round cut potato and purple yam..
- Now open cooker transfer in a big vessel add 1glass water again and bring it to boil. Add cumin coriander powder round cut potato round cut purple yam fresh green peas and fried chanadal balls. Cover and cook for 5-7min.lastly add garam masala Tapeli nu shaak is ready. Garnish with mint leaves..
- Take wheat flour in a paraat add salt and oil for moin and knead tight dough. Leave it for 10-15min Roll puri and fry..
- For Mango ras :-Take kesar mango and make aam ras serve with malai (cream). Serve gud keiry aachaar..
- Tasty delicious Authentic Gujarati thali is ready to serve.serve dry chana dal muthiya..
Authentic Gujarati Thali is one of the most well liked of recent trending foods in the world. Gujarati restaurant in Vadodara, Gujarat, India. If you like this Authentic Gujarati Undhiyu recipe then please don't forget to give this Complete Gujarati Thali video thump up and don't forget to subscribe if you haven't. Their thali has a mix of delicacies from Gujarat and Rajasthan; Moong Dal Halwa, Khasta Kachori, Makai Tikka, Moong Khichiyo, Thepla, Gujarati and Rajasthani dal,dhokla, Khichdi are only some of the things you'll have on your plate that is full of variety. With an aristocratic feel to it, the thali consists of food varieties from all corners of Gujarat.
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