Recipe: Perfect Chokha aur sattu stuff bati

Chokha aur sattu stuff bati. Chokha aur sattu stuff bati Anita Uttam Patel. Crusty Litti and Yummy Chokha a recipe to be relished anytime in lunch or in dinner. You will really enjoy having it.

Method (How to make litti chokha） Sieve the flour in big bowl & add salt, ajwain seeds, and oil Knead the dough with water cover with a wet cloth & keep aside. Now, The dough is ready for litti now we will make filling for litti. The next video is starting stop. You can have Chokha aur sattu stuff bati using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chokha aur sattu stuff bati

1. You need of baingan.
2. Prepare of aloo.
3. It's of pyaaz.
4. Prepare of tamater.
5. You need of hari mirch.
6. It's of full lehsun.
7. Prepare of adrak tukda.
8. Prepare of sarso tel.
9. Prepare of gehun ka ata.
10. It's of besan.
11. You need of bhari mirch ke achar.
12. Prepare of kalunji.
13. Prepare of achar ke tel.
14. Prepare of Namak.
15. You need of Haridhaniya.
16. Prepare of Ghee.
17. Prepare of baking soda.

Watch Queue Choka bati or Litti Chokha is a typical Banarasi dish, eaten by people who labour in the fields. The spherical bati — rather tough on the jaws — is made of flour and stuffed with chana dal, originally the bati was baked in the soil and took a few days to cook. The choka is a combination of mashed potatoes and char grilled aubergines. litti chokha recipe how to make bihari litti chokha

Chokha aur sattu stuff bati step by step

1. Aloo ko ubaL kar mash kar lein..bengan mein sarso ke tel charo tarf chupad kar chaku se ched kar ke lehsun ki kaliya khoos dein aur gas ki direct flame par. Bengan bhoon le...
2. Tamatar bi gas par dirct flame mein bhun lein.
3. Sabhi sabjio ko maheen kaat lein aur bengan tmater ko cheel lein aur mash kar lein.
4. Alu mein pyaj lehsun, tamater, sarso tel 1 tbsp, hari mirch, hridhniya, adrak dal kar ache se mix karein...
5. Bati ke ate ke liye gehun ka ata, besan, namak 2tbsp ghee dalen..soda ko pani mein ghol kar usi pani s aata gunthy.
6. Bati ki stuffing ke liye satu me mirch achar ke masla, tel, kaalunji,pyj lehsun aur jrurt ke hisab sr pani mila kar mixture tyar karein Aur ate ko 1 hour ke liye set hone ko chor dein..
7. Ate ki loi lein..stuffing bhar ke batio komicrowave mein light brown hone to bake kar lein.

baati chokha with detailed photo and video recipe. a traditional complete meal from the state of bihar made with wheat flour and tomato curry. it is a healthy round shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. the appearance and texture are very similar to the popular rajasthani dal baati. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams) formed into balls with spices, and then dipped in ghee (clarified butter). Chokha is a dip prepared by mashing boiled potatoes, tomatoes and eggplant together with some spices. Dosto aaj ghar me Litti Chokha Ki recipe banate hain, saath hi me sattu bhi ghar par hi banega to pura video dekhiyega :) CookingShooking Hindi ko jarur subs.