Recipe: Perfect Red velvet cake

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Red velvet cake Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. You can have Red velvet cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red velvet cake

  1. You need 1.1/4 cup of Maida -.
  2. It's 1 cup of Powdered sugar -.
  3. Prepare 1 cup of Malai -.
  4. You need 1 tsp of Baking powder -.
  5. Prepare 1/2 tsp of Baking soda -.
  6. It's 1 tsp of Vanilla essence -.
  7. It's of Milk a/c to consistency.
  8. It's 1tsp of Red food colour.
  9. It's as needed of Whipped cream.

It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting. Beat in the eggs, then add the cocoa powder and the food colour. Beat in the flour and buttermilk, alternately, one-third at a time.

Red velvet cake step by step

  1. Sieve together maida, baking powder, soda.
  2. In bowl mix together malai and sugar very well.
  3. Add vanilla essence in malai and sugar mixture.
  4. Now add slowly Maida mixture in this mixture.
  5. Lastly add red colour.
  6. Now bake it in oven for 40 mins at 180°c in preheat oven or till it bakes.
  7. Add red colour in Whipped cream and decorate cake. Red velvet cake is ready to serve..

Add eggs one at a time, beating well after each addition. Red velvet is a wonderful chocolate cake alternative, something a little different and is perfect for any celebration. And unlike a lot of chocolate sponge recipes, which have a tendency to dry out quite quickly, I can safely say that this stays moist and still tastes fresh a few days later, making it a perfect cake to make in advance. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.

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