Recipe: Tasty Kashmiri dum aloo

Kashmiri dum aloo. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

How to proceed to make kashmiri dum aloo Combine the curds and ¼ cup of water in a bowl, mix well and keep aside. Combine the baby potatoes, chilli powder and salt in a deep bowl and toss well. Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. You can have Kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kashmiri dum aloo

1. Prepare of curd(not sour).
2. Prepare of baby potatoes (small potatoes).
3. Prepare of teaspoon:fennel seeds powder.
4. You need of teaspoon: Kashmiri chilly powder.
5. You need of teaspoon:Cumin powder.
6. You need of teaspoon:garam Masala powder.
7. It's of teaspoon: sugar.
8. Prepare of teaspoon:cumin seeds(shahi jeera).
9. Prepare of teaspoon: salt.
10. You need of : chickpeas flour (besan).
11. You need of teaspoon: ginger & garlic paste.
12. Prepare of tbsp: fresh coriander leaves chooped.
13. It's of :asafoetida (hing).
14. Prepare of Bay leaf(broken into pieces).
15. It's of big Elaichi.
16. Prepare of teaspoon: Turmeric powder.
17. Prepare of Small piece of cinnamon.
18. Prepare of cup:water.
19. You need of Oil for deep frying potatoes.

Here is how to make it. Traditional recipes have their own charm, don't you agree! It doesn't matter from which region of India it belongs too, each and every dish is unique in its own way. Kashmiri dum aloo is one of the most widely preferred north Indian curries.

Kashmiri dum aloo instructions

1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. most famous Indian curry of Kashmir, north India. This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry.