Recipe: Tasty Red coconut curry salmon

Red coconut curry salmon. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce.

Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. You can have Red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red coconut curry salmon

1. It's of thai red curry paste or whatever...
2. Prepare of coconut milk.
3. It's of limes thinly sliced as sour as cookpad.
4. You need of ,200gm salmon fillets skin removed like cookpad has skinned us.....
5. It's of coriander, green onions, fried shallots, and Chilli sauce to serve.

Add salmon fillets and toss gently to coat. Heat a large nonstick skillet over medium high heat until hot. Coat both sides of salmon with olive oil. Place skin side on prepared baking sheet.

Red coconut curry salmon instructions

1. Pre heat oven to 200°Celsius.
2. Mix together curry sauce and coconut milk set aside.
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon.
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon.
5. Pop on baking tray and bake for 10-15 minutes.
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce.
7. Hope your happy with yourself cookpad ....
8. What a crap app now......

In a small saucepan over medium heat combine the coconut cream, curry paste, fish sauce, and ginger. In a large skillet over medium heat, heat oil. Remove from skillet and place on a plate. Stir in salmon, reduce the heat to medium-low and simmer gently until. Add the drained lentils, then scatter with the sliced salad onions and coriander.