Recipe: Yummy Cheese qeema pasta 10 mint recipe #eid k pakwan

Cheese qeema pasta 10 mint recipe #eid k pakwan. Its a very yummy recipe especially for kids who dnt like vegetables pasta r macroni. Its also amazing and healthy for youngers. Its also amazing and healthy for youngers.

This time, I will make it a little bit unique. Healthy Cooking Is Crucial for Families. Its a very yummy recipe especially for kids who dnt like vegetables pasta r macroni. You can have Cheese qeema pasta 10 mint recipe #eid k pakwan using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cheese qeema pasta 10 mint recipe #eid k pakwan

1. Prepare 1 of . Shell pasta 250 gm (boiled in pressure with in 5 minute.
2. You need 2 of .mutton r beef qeema 250 gm.
3. Prepare 3 of .onion chopped 1 medium size.
4. Prepare 4 of .garlic powder half tea spoon.
5. You need 5 of .red chilli powder half tea spoon.
6. It's 6 of .black pepper powder 1/2 tea spoon.
7. You need 7.1 of medium tomato chopped.
8. You need 8 of .tomato ketchup 4 table spoon.
9. It's 9 of .wheat flour 1 table spoon.
10. It's 10 of .milk 1 and half cup.
11. Prepare 11 of .mozerella cheese 150 gm.
12. Prepare 12 of .oil 4 table spoon.
13. You need 13 of .salt as per taste.
14. Prepare 14 of .water 1 cup.

Its also amazing and healthy for youngers. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic.

Cheese qeema pasta 10 mint recipe #eid k pakwan instructions

1. Take a pan add chopped onion when it become soft add mutton mince. And fry it until it changes its color. Then add garlic powder. Salt. Black pepper.chopped tomato..
2. When tomatoes are cooking. Add the pasta and make a sauce with ketchup. Wheat flour and water mix it well and add in pasta. Also add the milk and cook it well.
3. At the end add cheese when cheese melted turn off the flame and serve..

To begin with this recipe, we must prepare a few. ADD HALDI OTHER GREEN CHILLI, CHILLI POWDER. THEN ADD TOMATOES AND STIR UNTIL TOMATOES MELT. Use a low flame, do not let the garlic burn. Stir to combine oil, cream cheese, water and create a nice and creamy emulsion.