Recipe: Yummy Kinnow Mawa Bati In Kinnow Rabri

Kinnow Mawa Bati In Kinnow Rabri. Kinnow Mawa Bati In Kinnow Rabri Pragya Bhatnagar Pandya. #winterfruits Tried this lip smacking recipe for the first time. This is my innovative recipe which really tasted awesome. Kinnow Mawa Bati In Kinnow Rabri #winterfruits Tried this lip smacking recipe for the first time.

This is my innovative recipe which really tasted awesome. This is my innovative recipe which really tasted awesome. See recipes for Kinnow juice with vanilla ice cream, Kinnow juice too. You can have Kinnow Mawa Bati In Kinnow Rabri using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kinnow Mawa Bati In Kinnow Rabri

1. You need 1 cup of All purpose flour.
2. You need 1/2 cup of kinnow juice.
3. You need 1/2 cup of sugar.
4. Prepare 1 tsp of kinnow zest.
5. It's 1 tsp of ghee for dough.
6. You need For of Filling-.
7. You need 1/2 cup of khoya.
8. Prepare 1/2 cup of milk powder.
9. You need 1 tsp of cardamom powder.
10. Prepare 1 tbsp of walnut finely chopped.
11. Prepare 1 pinch of kesar.
12. You need For of Sugar Syrup-.
13. It's 2 cups of water.
14. It's 1 cup of sugar.
15. You need 1/2 cup of kinnow juice.
16. You need 1 pinch of Kesar.
17. It's 1 cup of ghee for frying.

At delicious recipes with Aarti Sharma learn to cook delicious, vegetarian and authentic Indian recipes. These recipes are easy to cook and great to taste. All Festival Special Mawa Bati Recipe In Hindi. Mawa baati recipe make by rajrani. its a easy recipes, easy recipes for kids and everybody, its full hd video recipe, can you make it watch complete.

Kinnow Mawa Bati In Kinnow Rabri step by step

1. Mix well the ghee in All purpose flour and Prepare dough by adding little bit of water in it. Also add the kinnow zest for flavour. After done, add some ghee to the surface and keep aside for some time..
2. Prepare filling- Add mawa, milk powder, sugar as per taste and kinnow juice to a pan and mix on medium heat. Make it's consistency thick enough for filling. Add cardamom powder, kesar, chopped walnuts and keep aside for cooling..
3. .
4. Prepare sugar syrup- Add water, sugar, kinnow juice and kesar strands and cook the syrup of 1.5 string consistency..
5. Take dough and make small equal portions. Flatten them slightly and add the filling to them..
6. Fry them on medium heat and dip in sugar syrup..
7. Add some warm milk and kinnow syrup to prepared filling and make instant rabri to serve mawa batis like a pro..

Kinnow The ' Kinnow ' is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, at the University of California Citrus Experiment Station. Source : Boil The Jackfruit Pieces In Salt Water And Remove Extra Parts Fry The Jackfruit Pieces On Medium High Flame Till Golden Brown Add Oil In A Pan And Add. Mawa Bati is an authentic sweet dish of Madhya Pradesh which is filled with mawa and dip in syrup.