Recipe: Yummy Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Great recipe for Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู I bought these delicious and freshly caught mussels from Maldon sea at the Market and straight away this is my menu to make.

As promised here is the video and Check out this delicious recipe. Now a day, Cooked Thai coconut curry is very easy. Because there are ready-made chilli paste, including a coconut milk curry soup. You can cook Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู

1. Prepare of net fresh mussels.
2. You need of lemongrass cut up and bruised.
3. You need of small shallots (cut up half and bruised).
4. You need of red curry (mine is homemade, recipe on my cookpad).
5. It's of coconut milk.
6. You need of fresh pineapple (finely chopped).
7. It's of fish sauce.
8. Prepare of palm sugar.
9. It's of big red chilli (finely sliced).
10. It's of basil (finely sliced).
11. You need of wild betel leaves (finely sliced).
12. Prepare of kaffir lime leaves (finely sliced).

There is one thing that m. saico: pineapple canned, Pineapple Slices ,Pineapple Chunks,Pineapple Tidbits/Pieces,Pineapple Crushed,saico,tpc,สับปะรดกระป๋อง. Pour in the coconut milk and red curry paste. Add sugar, fish sauce, tamarind water and remaining coconut milk. Bring to a simmer then add pineapple and mussels.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู step by step

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off..
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell).
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside..
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil..
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well..
6. Add some pineapple, fishsauce and palm sugar. Mix well..
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well..
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋.

Simmer until mussel shells have opened. Discard any mussels that do not open. Serve, garnished with torn lime leaves. How it's really made in Thailand. Today, I will show you a way to prepare a distinctive dish, oh so easy pasta.