Turkish fatayer. Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven.
At this point the mixture is a dense thick paste. Die Liste der Zutaten lässt den Appetit auf die frisch duftenden Laibe oftmals schnell schwinden. Dampen the edges of the pastry with water. You can cook Turkish fatayer using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkish fatayer
- It's 1 cup of maida.
- Prepare 1 teaspoon of yeast.
- You need pinch of Salt.
- It's 1 table spoons of Sugar.
- You need 1tbsp full of Melted butter or ghee.
- Prepare 1 pack of Labnah(turkish cream).
- You need of Oregano.
- Prepare of Garlic powder.
- It's of Water Lukewarm for dough knead.
They are one of the most popular pastries we make at the cookery school, as the pastry is so forgiving to make. Add salt and pepper to taste. (required). See more ideas about cooking recipes, turkish recipes, food and drink. Place individual fatayer on a baking sheet that has been sprinkled with cornmeal.
Turkish fatayer instructions
- First knead a dough in a bowl add maida yeast sugar salt ghee knead with a water keep aside until it's fluffy and double in size rest it for 3 hrs..
- Then other bowl add labnah garlic powder oregano mix well keep aside..
- Then make a flatten bowl for that dough filled with labnah bake it for 20 minutes at 175 degrees Celsius and enjoy😀👍.
Sprinkle each individual fatayer with nigella seeds. Garnish each fatayer with chopped parsley. If playback doesn't begin shortly, try restarting your device. Videos you watch may be added to the TV's watch history and influence TV. Free online calorie counter and diet plan.
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