Easiest Way to Make Perfect Multigrain Dosa

Multigrain Dosa. Free UK Delivery on Eligible Orders Multigrain Dosa is a variation on Dosa, a popular South Indian crepe. Ever since I was a kid, I have loved dosa! What's not to love about this thin, savory, crispy crepe with delicious potato curry and coconut chutney?

Keep an eye after one day and let it sprout until you get desired length of the sprouts. Multigrain Dosa Batter Dosa is a savory, South Indian crêpe that is served with a variety of fillings and sides. This multigrain version is far healthier, without compromising on the taste. You can cook Multigrain Dosa using 26 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Multigrain Dosa

1. You need of Multigrain Dosa flour.
2. It's of curd.
3. You need of salt.
4. Prepare of water.
5. Prepare of Eno.
6. It's of oil.
7. Prepare of For Masala..
8. It's of onion chopped.
9. Prepare of green chilli.
10. It's of curry leaves.
11. You need of crumbled paneer.
12. It's of potato boiled mashed.
13. It's of oil.
14. Prepare of mustard seeds.
15. Prepare of salt.
16. Prepare of red chilli powder.
17. Prepare of garam masala.
18. It's of lemon juice.
19. It's of For chutney.
20. It's of coconut chopped.
21. It's of green chilli.
22. Prepare of curd.
23. Prepare of dadia (roasted chana dal).
24. Prepare of salt.
25. It's of jeera.
26. Prepare of water.

Grind the mix smoothly along with red Chili and garlic. Multigrain Masala Dosa - a delicious blend of masala with nutrition. We have a multigrain recipe for all the dosa lovers, which also can be your favorite protein-packed breakfast. In a wet grinder or mixer grinder, grind the soaked rice and cereal into a fine batter.

Multigrain Dosa instructions

1. Take flour mix salt and curd.. Make thick batter with the help of water..
2. Take a vessle add rai and curry leaves..green chilli.. add onion saute it...
3. Add potato and masala....
4. Add paneer and lemon juice.. Mix it properly.. Stuffing is ready..
5. Mix all ingredients of chutney and make chutney with the help of mixer grinder..
6. Now mix Eno in mixer of dosa..
7. Take a nonstick tava of dosa.. Put it on flame... Spread lil oil on it and clean it..
8. When the tava is hot...
9. Spread one big spoon batter on it.
10. Sprinkle lil oil on all sides..
11. Change the side of dosa.. Now again change the side of dosa...
12. Now spread stuffing on it.. Fold it.. Dosa is ready..
13. Multigrain Dosa is ready to eat.

Instant Multigrain Pesto Dosa (Savory Indian Crepes) vegan and gluten-free dosa (crepes) make a healthy, delicious and quick breakfast or meal recipe. Grind them with cumin, asafoetida and green chillies to a fluffy batter, using the water in which they were soaked. Dosa is a rice pancake and is a typical part of the South Indian breakfast. Here goes the recipe of going to multigrain dosa. Soak the ingredients mentioned under To Soak with.