Easiest Way to Prepare Delicious Raw banana kofta (kache kele ka kofta)

Raw banana kofta (kache kele ka kofta). When the oil becomes hot, place the koftas. When the base is cooked and becomes light golden, turn over and fry the other side. Today I will tell you how to make raw banana kofta sabzi / kachche kele ka kofta.

The raw banana kofta vegetable is very tasty to eat, even if a guest. In a bowl mash banana and potatoes together. Add cumin powder, red chilli powder, Salt and nuts. You can cook Raw banana kofta (kache kele ka kofta) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raw banana kofta (kache kele ka kofta)

1. It's of raw bananas.
2. You need of boiled potatoes.
3. It's of big tomatoes.
4. Prepare of cumin seeds.
5. It's of ginger.
6. You need of gram flour.
7. Prepare of onions.
8. It's of turmeric powder.
9. It's of coriander powder.
10. Prepare of red chilli powder.
11. You need of garam masala powder.
12. You need of salt.
13. It's of garlic cloves.
14. You need of oil for frying.

Mix well and make small koftas (balls with flatten surface). In a pan or karahi pour the oil and shallow fry the koftas till they become golden brown. Raw banana kofta curry is a very flavorful, soft kofta made curry. In case, you want to know what is kofta then within a few words, I would say this a savoury small balls made with vegetables, meat etc.

Raw banana kofta (kache kele ka kofta) step by step

1. Peel the bananas and potatoes and wash them now add gram flour,salt,red chilli powder,garam masala powder,green coriander mix well..
2. Pre heat oil in the wok.Apply oil on your palms make round balls out of the mashed mixture deep fry the balls until golden brown..
3. Now grind masala,onion,garlic,ginger,black pepper,tomatoes. chopped the onions..
4. Heat 2 tbsp oil in add chopped onions when golden brown add the grinded masala stir well until the oil separates from the masala.Add 2 cups of water let it boil add garam masala..
5. Now add the fried balls in the gravy cook the gravy for 2-3 min.switch off the flame garnish with chopped green coriander serves with chappatis,steam rice etc..

In this case, it is made with mainly raw banana fruit (kacha kela in Hindi). Raw banana kofta curry is very popular across the country. But here I will talk about mainly Bengali style kacha. Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta.