Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti. Bathua kaskr nichode,aalu mash karein aur sb masale mila kar bharawan ready kar lein. Aate ki loi lekr use thoda belkr usme bharawan bhar le. Haath se hi chakle par daba kar thoda badhaye,fir palothan laga kar belan se badhaye aur garamtave par dono or se sek le.
It's an easy recipe that requires only a few key ingredients and is great for making as either vegetarian or vegan-friendly. Just use your choice of either butter or any good oil! Aloo Ki Bhujia Recipe - Pakistani Aloo ki Sabzi - Potato Bhujia Recipe (آلو کی بھجیا): In veg recipes, aloo ki bhujia is so popular that people love to eat. You can have Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti using 30 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti
- Prepare 2 of bade boiled aalu.
- You need 1 of Bada tamater.
- It's 1/2 tsp of .jeera.
- It's 1/4 tsp of hing.
- Prepare 1 tsp of .ghee.
- You need 1 of Chhota tejpatta.
- You need 2 of cloves.
- It's 1/2 tsp of .haldi.
- It's 1 tsp of dhaniya powder.
- You need to taste of Lal mirch powder. According.
- Prepare 1/2 tsp of Kata adrak.
- You need 1 of Hari mirch kati hui.
- Prepare 1/4 of Teaspoon.grm masala.
- It's to taste of Namak according.
- You need of Kata hua hara dhaniya thoda.
- It's of Roti ke liye-.
- Prepare 1 of Boiled aalu.
- You need 100 Gm of bathua dhokr,ubalkr,nichodkr.
- You need to taste of Lal mirch pisi according.
- You need to taste of Namak according.
- Prepare of Methi aalu ki bhujia ke liye-.
- You need 100 Gm of methi dhokr katkr.
- Prepare 2 of Aalu medium size.
- You need 1/2 of Teaspoon. Jeera.
- Prepare of Hing.
- You need of Adrak kata hua thoda.
- Prepare 1/4 of Teaspoon haldi.
- It's 1/2 of Teaspoon. Dhania powder.2hari mirch.
- You need to taste of Namak according.
- It's 2 Tb of spoon.sarson ka tel.
Today at lunch, I prepared this aloo bhujia by using minimal spices. It's a quick and easy recipe that you try in your kitchen. You can serve this potato bhujia with paratha, roti, naan or rice. Add Hing, Cumin and Dry Red Chillies in heated oil and mix.
Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti step by step
- Raseele aloo ke liye aalu haath se fod lein.
- Tamater mixi mein chala le..
- Kadahi mein ghee grm kar adrak bhun jaane par tejpatta,laung daale,Hing jeera dale..
- Hari mirch,haldi dhania,lal mirch bhi daal dein..
- Ab tamater dal kar bhune.aur aalu aur paani daal dein..
- Namak daale aur khdkaye.Manpasand gaadhe hone par garammasala dal kar hara dhniya mahin kata hua daale.Serving ke liye ready..
- Roti ke liye genhu ka aata namak dal kar thoda dhila gundh kar rakh de..
- Bathua kaskr nichode,aalu mash karein aur sb masale mila kar bharawan ready kar lein..
- Aate ki loi lekr use thoda belkr usme bharawan bhar le..
- Haath se hi chakle par daba kar thoda badhaye,fir palothan laga kar belan se badhaye aur garamtave par dono or se sek le..
- Aanch medium rakhe.jab roti tave par pach jaaye aanch par alat palat kar seke.aur ghee laga kar serve karein..
- Yadi jyada banani ho to tave par sek kar kapde mein rakh le.jab khilana ho tb garamtawe par daal kar fir aanch par karari sek kar dein..
- Methi aalu ki bhujia ke liye aalu dhokr chhilke sahit kat lein..
- Pan mein tel grm kar hing jeere ka chhonk lagaye..
- Adrak hari mirch haldi pisa dhaniya dal kar aalu methi kati hui daal dein..
- Namak dal dein aur dhak kar dhimi aanch par aalu galne tak pakaye.bhunte waqt thoda achar ka tel dal kar bhune.pura dinner serving ke liye ready..
Add Fresh Methi and Kasori Methi once the cumin starts to spatter. Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything. Cook potatoes and cut in to med. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Squeeze out all the water from the fenugreek leaves and keep aside.
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