Easiest Way to Prepare Yummy Kashmiri mutton Rogan Josh with sheermal bread and raita

Kashmiri mutton Rogan Josh with sheermal bread and raita. Great recipe for Kashmiri mutton Rogan Josh with sheermal bread and raita. #bakraeid Nothing makes mutton taste better than a well cooked Rogan Josh. Here I have tried to serve a little bit of Kashmir on a platter. Kashmiri mutton Rogan Josh with sheermal bread and raita.

Mutton Roghan Josh is a Kashmiri recipe, which. kashmiri mutton rogan josh with sheermal bread and raita, A lot of us think that comfort foods are not good for us and that we must stay away from them. At times, if your comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. You can cook Kashmiri mutton Rogan Josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Kashmiri mutton Rogan Josh with sheermal bread and raita

1. Prepare of For the Rogan Josh.
2. Prepare 1 kg of mutton cut into 2 inch pieces.
3. You need 250 GM of yoghurt whipped till smooth.
4. You need 6 of onions, sliced and deep fried till golden.
5. Prepare 1 tbsp of yoghurt.
6. It's 1/2 cup of ghee.
7. Prepare 3 of cloves.
8. It's 2-3 of green cardamom.
9. You need 1&1/2 inch of ginger.
10. You need 10-15 of flakes of garlic.
11. Prepare 3-4 of dried red chili soaked in 1 cup warm water.
12. It's 1/2 tsp of garam masala.
13. It's 1 1/2 tsp of Kashmiri red chili powder.
14. Prepare 2 tsp of dhaniya powder.
15. It's 1 1/2 tspm of salt or to taste.
16. It's 1 of bay leaf.
17. You need 10-15 strands of saffron/kesar soaked in 1/4 cup warm water.
18. You need 1/4 TSP of powder of green cardamom.
19. Prepare 1/4 TSP of powder of nutmeg/ jaiphal.
20. Prepare 1/4 TSP of powder of star anise.
21. You need of For the sheermal.
22. You need 2 cups of maida.
23. It's 3/4 cup of milk.
24. It's 7-8 strands of saffron.
25. Prepare 1 tbsp of powdered sugar.
26. You need 1/2 Tsp of baking soda.
27. It's 1 TSP of salt.
28. Prepare 1/4 cup of ghee.
29. Prepare 1 tbsp of fennel seeds crushed coarsely.
30. You need As required of Melted butter for greasing.
31. You need of Mooli Ka raita using hung curd.
32. You need 1 cup of curd (hung for 1/2 hour in a muslin cloth).
33. It's 1/2 cup of grated mooli or cucumber, squeezed.
34. It's 1/4 TSP of salt or to taste.
35. It's 1/2 Tsp of green chillies chopped.
36. Prepare 2 tbsp of chopped green coriander.
37. You need 2 tbsp of chopped walnuts.
38. Prepare 1 tbsp of ghee.
39. It's 1/4 TSP of mustard.
40. You need 1/4 TSP of cumin.
41. It's 1/4 of Kashmiri red chili powder.
42. You need 1/4 cup of pomegranate seeds for garnish.
43. Prepare 2 tbsp of chopped green coriander for garnish.

There are several foods that, when you eat them, may boost your mood. If you feel a little bit. Kashmiri Mutton Rogan josh is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh.

Kashmiri mutton Rogan Josh with sheermal bread and raita step by step

1. Marinate the mutton in yoghurt for 1 hour. Keep aside..
2. Make a brown onion paste with 1 tbsp of yoghurt..
3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside..
4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire..
5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute..
6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned..
7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended..
8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops..
9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates..
10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour..
11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside..
12. Add sugar to the milk in the pot. Mix well..
13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes..
14. Preheat the oven to 180 degree Celsius..
15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes..
16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk..
17. Place the bread on greased baking tray and bake for 8-9 minutes..
18. Remove,brush with melted butter. Serve hot..
19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well..
20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder..
21. Spread the ghee with spices over the raita..
22. To serve kashmir on a platter; take a serving plate..
23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!.

To begin making the Kashmiri Rogan Josh recipe, wash mutton nicely and drain water completely. Cling wrap the bowl and refrigerate it for better results. Heat oil in a heavy bottomed wok and add bay leaf and other whole spices mentioned. Fry them until they turn golden brown. Then add mutton and follow the recipe as mentioned below.