Easiest Way to Prepare Yummy Steam pork ribs szechuan style

Steam pork ribs szechuan style. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Steam pork ribs szechuan style Augustdiners Malaysia.

Add cooking oil to pan and stir fry the minced garlic, ginger, spring onions, dried chillies, szechuan peppercorns, fermented black beans and paste. Spread onto pork spare ribs on a steaming plate in a steamer. Steamed pork ribs are made by steaming pork rib tips with whole black beans and oil to create a savory treat. You can have Steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam pork ribs szechuan style

1. It's of Fragrant chilli oil:.
2. It's 1 piece of (about 3 cm) cinnamon stick.
3. Prepare 3 of star anise.
4. Prepare 2 stalk of spring onion, cut into section.
5. Prepare 5 slices of ginger.
6. You need 2 Tbsp of dried chilli flakes.
7. It's 1 kg of spare ribs, cut into smaller pieces.
8. You need 1 Tbsp of corn starch.
9. You need 1 tsp of salt.
10. Prepare of Ingredients:.
11. It's 3 tbsp of chopped garlic.
12. You need 3 tbsp of chopped ginger.
13. Prepare 5 of dried chillies, soaked and cut into pieces.
14. Prepare 1 tsp of szechuan peppercorn.
15. It's 1 tsp of preserved Black bean, washed and chopped.
16. You need 1 tsp of sugar.
17. Prepare 3 tbsp of water.
18. You need of Some coriander leaves, to serve.

The menu never specifies that the ribs or beer or pork, but diners know that they are never made with beef ribs because they are too big. Before making this dish, visit a meat counter at your local Chinatown to buy the pork ribs. Set a steaming rack inside of a wok and fill with water almost up to height of rack. Set the pan with the spareribs on top of a steaming rack in wok.

Steam pork ribs szechuan style instructions

1. Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside.
2. Mix spare ribs with corn starch and salt. Marinate for 30 minutes.
3. Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs.
4. Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes.
5. Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately.

Place the steaming rack, covered, on top of the wok. You should see steam rising from the top of the steamer. Test the ribs by cutting through. Steamed Szechuan Spicy Pork Spare Ribs. These steamed pork ribs are filling and delicious on their own but also pair well with steamed rice.