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To make it vegan, omit the feta. Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. You can have Pasta Salad using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pasta Salad
- You need 1 1/2 box of rotini noodles.
- Prepare 2 bottles of zesty italian dressing.
- It's 2 of cucumbers.
- It's 2 of tomatoes.
- Prepare 1 bag of mini pepperoni.
- You need 1 bag of shredded cheddar cheese.
- It's 1 of hillshire polska kielbasa.
- You need 1 lb of bag diced ham.
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Pasta Salad step by step
- Boil noodles until al dente (when done drain and let cool down).
- Chop tomatoes/cucumbers into bite size pieces.
- Chop kielbasa and fry in pan for 7 minutes.
- Drain kielbasa and mix all ingredients together.
- Pour both bottles of dressing and mix well.
- Season with pepper and salad supreme.
- Serve and enjoy!.
Pasta salad is the perfect party food. Choose from among these popular renditions for your next picnic or potluck. Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley. This pleasing pasta salad is like eating a BLT in a bowl.
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