How to Cook Delicious Gujarati Chakari

Gujarati Chakari. Chakli also is known as Chakri is a perfect Diwali snacks recipe. You can make chakri with wheat flour, Maida, and rice flour. Here I am sharing a chakri recipe that is made from rice flour; you can also check the wheat flour chakli recipe here.

Tie flour in to the cotton clothes. Chaklis are an indispensable snack for the Diwali season! Chakli is a namkeen which is made with easily available ingredients which are found in every well maintained kitchen. You can cook Gujarati Chakari using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gujarati Chakari

1. You need 250 gms of wheat flour.
2. You need 2 tsp of ginger chilli paste.
3. You need 1 tsp of til.
4. You need 150 gms of curd.
5. Prepare 3 tsp of cream.
6. It's as per taste of Salt.
7. You need 1 tsp of chilli powder.
8. You need 1 tsp of garam masala.
9. You need as required of Water.
10. Prepare as required of Oil for deep fry.

Rice flour chakli is also quick and easy to make. You can also serve instant homemade chakli as an evening tea. Gujarati Chakari Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, gujarati chakari.

Gujarati Chakari instructions

1. Transfer whole wheat flour into a small container with lid which can easily fit into the pressure cooker and close the lid. Take a 3-liter capacity steel/aluminum pressure cooker. Pour 2 cups water in it and place a metal stand. Place the container filled with flour over the metal stand..
2. Close the pressure cooker and steam it for about 15-18 minutes over medium flame (or for 4-5 whistles). Turn off the flame and let it cool for 5-7 minutes..
3. Transfer the steamed flour into large mouthed bowl. Break it into powder form..
4. Sieve it and discard all small and large lumps..
5. Add ginger green chilli paste, red chilli powder, curd, cream, sesam seeds, garam masala, salt. Mix well..
6. Bind hard dough..
7. Take a chakli maker and chakli mould..
8. Place chakli mould in the machine, fill it with the dough and close the lid. The machine is now ready to make chaklis. Grease plate/aluminum foil or use butter paper to make spirals. Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of machine with another hand. Make as small or as large spirals as you like..
9. Heat oil over medium flame. Deep fry chakli till it turns into golden brown..
10. Wheat flour chaklis are ready. Let them cool to room temperature. Enjoy them immediately or store in an airtight container and consume within 20 days..

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Farali chakri is fasting variant of famous Gujarati Snacks Chakri. Farali chakri tastes as delicious as wheat flour chakri. Gujarati Chakari Hello everybody, hope you're having an amazing day today.