Bread halwa. Browse new releases, best sellers or classics. Bread Halwa is a delicious Indian sweet or dessert made using bread. Bread slices are deep-fried in ghee and then cooked in a sugar syrup until the consistency of halwa is reached.
Bread halwa is a variation of halwa made with bread slices. To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. You can cook Bread halwa using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bread halwa
- It's of bread slices.
- Prepare of ghee.
- You need of sugar.
- Prepare of cardamom powder.
- Prepare of For garnish.
- You need of almonds sliced.
- You need of walnuts sliced.
- You need of pistachios sliced.
The taste of bread halwa is like that of bread pudding. ` Bread Halwa ` is a dessert that is famous in the Indian cuisine, known for its impeccable taste and alluring aroma. The word Halwa is derived from the Arabic word Hulw which means sweet. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. It is also popular as Double ka Meetha.
Bread halwa step by step
- Heat ghee in kadai. Add sugar n stir continuously to mix well. Meanwhile soak bread pieces in milk for 5 to 10 minutes. Trim the edges of the bread slices..
- Crumble the soaked bread well. Add to the ghee n sugar.
- Mix well. Stir continuously for 7 to 10 minutes until the mixture leaves the sides of the kadai n ghee floats on top..
- Bread halwa is ready to be enjoyed. Garnish with dry fruits on top..
Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This sweet can be prepared in minutes and tastes extremely delightful. Bread halwa is one of the most popular dessert from hyderabadi cuisine. We get to see this mostly in Hyderabadi or Andhra restaurants served in a hyderabadi meal. It is delicious, mouth melting and unique in its aroma and taste.
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