How to Make Appetizing Filippino Mung Bean Soup

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Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. You can have Filippino Mung Bean Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Filippino Mung Bean Soup

1. It's of Mung beans.
2. Prepare of Block of pork belly.
3. You need of Onion.
4. You need of Tomato.
5. It's of Garlic.
6. It's of Water.
7. It's of Consomme soup stock cube (beef bouillon, if available).
8. It's of or more Fish sauce.
9. You need of Vegetable oil.
10. It's of to 6 leaves Spinach or mulūkhīya.

It is also commonly garnished with chicharon. This Mung Bean Soup or Ginisang. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.

Filippino Mung Bean Soup step by step

1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours..
   
2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces..
3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp..
4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned..
5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce..
6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender..
7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste..
8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.