How to Make Appetizing Ragda Pattice

Ragda Pattice. All the best life insurance companies recommended. Find the life insurance company you like most! We Help Make It Easy To Search Any Name By State.

Don't Wait - Try Searching Today! Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can cook Ragda Pattice using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ragda Pattice

1. You need 4 of boiled and mashed potatoes.
2. It's 1 cup of white matar (white peas).
3. You need 1 tsp +1/2 tsp of sukha dhaniya powder (dry coriander powder).
4. Prepare 1 tsp+1/2 tsp of red chilli powder.
5. It's 1 tsp of bhuna jeera powder (roasted cumin powder).
6. Prepare 1 tsp+1/2 tsp of garam masala powder (whole spice powder).
7. Prepare 1/2 tsp of chaat masala.
8. It's 1/4 th tsp of amchur powder.
9. Prepare 1 tsp+1/2 tsp of ginger garlic paste.
10. It's 5 tsp of oil for shallow frying.
11. It's 2 tsp of oil for cooking.
12. Prepare 4 tsp of fresh coriander chopped.
13. It's 1 big size of onion chopped.
14. It's 1/2 cup of pomegranate seeds.
15. It's 1/2 cup of Zero no.Sev.
16. You need 1 tsp +1/2 tsp of salt.
17. You need 1/4 th tsp of hing / asafoetida.
18. You need 1 tsp of jeera /cumin.
19. It's 1.5 glass of normal water.
20. Prepare 4 tsp of soaked poha.
21. You need 4-5 tsp of tamarind chutney.
22. Prepare 1 tsp of kasoori methi.

Potato patties are topped with dried white peas gravy, two chutneys, onions and sev. This is a Sanjeev Kapoor exclusive recipe. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India.

Ragda Pattice instructions

1. In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds..
2. Add 1.5 glass of water.
3. Add matar and cook it for 45 mins on sim.
4. Add garam masala and fresh coriander after it is cooked.Mix well and keep aside.
5. Mashed potatoes and mix all spices to it with soaked poha..
6. Make balls and shallow fry.
7. For serving in a bowl,put potato pattice first,pour prepared ragda on top of it..
8. Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev.
9. Serve hot!.

It is made using an assortment of ingredients like chutneys, spices, crunchy bites like tikkis, sev, papdi, puri, boondi etc. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and flavors - spicy, sweet, savory, tangy, crunchy, crispy, soft. Ragda Pattice, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack popular around India.