How to Make Delicious Baked Veggie Egg Rolls

Baked Veggie Egg Rolls. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.

Place the egg rolls onto a baking sheet that has been lined with parchment paper and sprayed with nonstick cooking spray. Flip the egg rolls and bake until both sides are golden brown. Spray a large baking sheet with nonstick cooking spray and set aside. You can have Baked Veggie Egg Rolls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Veggie Egg Rolls

1. You need of bell peppers, (green, red, yellow, orange) diced.
2. You need of sweet onion, diced.
3. You need of jalapeno, diced.
4. You need of Southwest Seasoning.
5. Prepare of Garlic Powder.
6. It's of broccoli slaw.
7. It's of Cheddar Cheese, shredded, fat-free.
8. Prepare of small can green chilis.
9. Prepare of tomato, chopped.
10. Prepare of egg roll skins.
11. It's of egg white, lightly beaten.

Mix together the sesame oil, soy sauce, ginger, hoisin and garlic in a small bowl or measuring cup. Heat the canola oil in a large skillet or wok. These baked egg rolls are packed with carrots, cabbage, mushrooms, red onion, garlic, and ginger and baked until crispy perfection. Prepare an area to assemble your egg rolls.

Baked Veggie Egg Rolls step by step

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well..
2. Add broccoli slaw and continue cooking until tender..
3. Remove from heat and let cool..
4. Mix with tomatoes, chili, and cheese..
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray.
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet..
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness..

Heat canola oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, oyster sauce, and soy sauce. Lay the wrapped eggroll seem side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tablespoon of olive oil (you can also spray them with olive oil spray). Then popped them into a zip-top freezer bag and froze them hard.