How to Make Tasty My Mother-in-law's Squid Miso Stir Fry Recipe

My Mother-in-law's Squid Miso Stir Fry Recipe. Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

The squid will become tough if you cook it for too long. I think it's best to cook it swiftly. If you don't mind squid liver, give it a try with the liver! You can cook My Mother-in-law's Squid Miso Stir Fry Recipe using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Mother-in-law's Squid Miso Stir Fry Recipe

1. It's of Squid (medium~small).
2. It's of cm Japanese leek.
3. You need of Sake.
4. You need of Miso.
5. Prepare of Oil.
6. You need of Squid liver (optional).

It's an easy-to-make but delicious dish. It's good as a side dish or as an appetizer. In a small bowl, combine the water, miso, and balsamic vinegar with the remaining teaspoon cornstarch. In a hot pan or wok, add the sesame oil and swirl to coat the pan.

My Mother-in-law's Squid Miso Stir Fry Recipe instructions

1. Cut the squid body into 1 cm strips and the squid legs into bite-sized pieces. Cut the leek diagonally in 1 cm widths. Have the sake and miso mixed together..
2. Pour the oil in a frying pan and stir fry the squid, then leek in that order. When they are almost cooked through, add the seasonings..
3. Add the squid liver if you like, and stir fry quickly to finish..

Working quickly, add the garlic, ginger, and chiles. Coarsely crush, then stir in the sea salt flakes. Heat a wok over a high heat until smoking. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Heat a pan and then add one tablespoon of oil.