How to Make Yummy Rushichi Bhaji ~ Rishi Panchami Sabji

Rushichi Bhaji ~ Rishi Panchami Sabji. Find Your Favorite Movies & Shows On Demand. In maharashtra a special dish is cooked on this day - Rishi panchami bhaji. rishi panchami bhaji comprises of a dish containing of mix veggies. Usually seasonal veggies and tubers are used.

Rushichi Bhaji, a dry curry with mix vegetables is made on Rushi Panchami. But this is not a regular mix vegetable curry. The uniqueness of this vegetable curry is used only vegetables which grow without ox's labour. You can have Rushichi Bhaji ~ Rishi Panchami Sabji using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rushichi Bhaji ~ Rishi Panchami Sabji

1. You need 1 cup of Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped.
2. Prepare 1/2 cup of Pumpkin (Lal bhopala), peeled & chopped.
3. It's 1/2 cup of Amaranth leaves (Math), chopped.
4. Prepare 1/4 cup of Yam (suran), peeled & chopped.
5. It's 1/4 cup of Ladyfingers/Okara (Bhendi), chopped.
6. It's 1/4 cup of Green beans (Shravan ghevda), chopped.
7. You need 1/4 cup of Cluster beans (Gavar), chopped.
8. It's 1/4 cup of Snake gourd (Padwal), chopped.
9. You need 1/4 cup of Ridge gourd (Shirali), peeled & chopped.
10. You need 1/4 cup of Sponge gourd (Ghosali), chopped.
11. Prepare 3-5 of Green chillies, chopped.
12. Prepare 2 tsp of Tamarind pulp.
13. It's 1/4-1/2 cup of Fresh scraped coconut.
14. Prepare to taste of Sea salt.

Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables and tubers like colocasia leaves, red amaranth leaves, raw banana, sweet potato, red pumpkin, sweet corn, green peas etc. rishi panchami bhaji recipe Tags: rishi panchami bhaji rishi panchami panchami bhaji recipe. View original. rishi Panchami Bhaji Recipe with step by step pics - Rishi Panchami is celebrated on the second day of ganesh chaturthi. one this day all sapta rishi (seven sages) are worshipped and. [[ This is a content.

Rushichi Bhaji ~ Rishi Panchami Sabji instructions

1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook..
2. Combine all veggies in a big heavy bottomed vessel..
3. Add chopped green chilies and salt. Mix well..
4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies..
5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers..
6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes..
7. Serve warm with bhakari/rice roti..

Rushichi Bhaji ~ Rishi Panchami Sabji. Here is how you achieve that. Rushichi Bhaji / Rishi Panchami Sabzi. Rishi Panchami special: Make Rushi Chi Bhaaji this Ganesh Chaturthi A delicious, wholesome mixed green sabzi, Rushi Chi Bhaaji is made with seasonal greens and other vegetables especially on Rishi. The Rushichi Bhaji or Rishi Panchami Bhaji is a classic Maharashtrian monsoon recipe which usually never finds its way onto restaurant menus.