How to Prepare Appetizing Maalpua

Maalpua. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Maalpua is a traditional north Indian sweet made on special occasions.

Maalpua Malpua is a famous delight during festivals such as Holi & Diwali and can be prepared in several ways depending on the region. For example, in South Indian cuisine, lots of coconuts are added to the batter as it's found in abundance. While the North Indians like to prepare their malpuas with lots of khoya or mawa. You can have Maalpua using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maalpua

  1. Prepare 500 gm of maida.
  2. It's 100 gm of khoya/ thick milk like rabri without sugar.
  3. You need of Water as per need.
  4. It's of For sugar syrup.
  5. Prepare 500 gm of sugar.
  6. It's 300 ml of water.
  7. You need 1 pinch of Saffron colour.
  8. You need of For garnishing.
  9. It's of Chopped almond, pista, powder elaichi, kesar.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal.

Maalpua step by step

  1. Mix maida and thicken milk together and add water and make a batter like chilla. Add 1 tbsp ghee,1 tbsp whole black pepper and saunf.Mix all and leave for an hour..
  2. Make sugar syrup of one string by heating water and sugar. Add pinch of saffron colour..
  3. Heat ghee in a flat pan and pour 1 tbsp batter and make 6-7 malpuas at a time. Fry it till golden from both side..
  4. Now remove from heat and deep in sugar syrup for few mins..
  5. Remove from syrup and garnish with chopped dry fruits and elaichi powder and Kesar. Serve hot with Kheer or Rabdi..

It is also the morning food which is. Malpua is basically fried pancake dunked in sugar syrup This traditional Indian sweet is crispy from the edges and soft at the center. Learn how to make it at home. Refined flour pancakes deep fried in ghee and dunked in sugar syrup. Malpuas are a deliciously sweet way to begin any occasion or end any meal.

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