How to Prepare Delicious Chura matar

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Chuda Matar is white in color unlike other Poha recipes and has an equal amount of Poha and Matar added to the recipe. It has a unique taste and that's what makes it different and delicious. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic. You can cook Chura matar using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chura matar

1. Prepare of poha (beaten rice flakes).
2. Prepare of milk.
3. Prepare of green peas.
4. It's of finely chopped green chilli.
5. It's of finely chopped coriander levels.
6. Prepare of sugar.
7. Prepare of black pepper.
8. Prepare of garam masala.
9. Prepare of lemon juice.
10. It's of salt to taste.
11. It's of ghee.
12. You need of cumin seeds.
13. You need of hing.

The main ingredients of this Indian Street Food are green peas and cilantro. In general, poha needs to be soaked in water before you prepare a dish. But you will have to soak them in milk instead of water in this case. Banarasi Chura Matar or Chooda Matar or Matar Poha recipe - A warm, savoury breakfast to ward off all the tensions for sometimes and to light up our mood!

Chura matar instructions

1. Wash poha and Darin completely. Place the poha in a vessel and add milk.mix well and set aside..
2. Heat ghee in a pan. Add the cumin seeds and allow to splitter. Add chopped green chilli and hing,saute for a few seconds. Add the chopped coriander stems and green peas,saute for 5 minutes on a low flame..
3. Add the 1 cup water, salt to taste, black pepper and sugar, bring to a boil till the peas are cooked and the water is almost evaporated..
4. Add the milk shoak poha and fresh coriander levels and mix very well. Place lid and cook on a medium flames for about 5 minutes, sprinkle little water if required..
5. Add garam masala and lemon juice and mix well. Turn off the flame and serve warm..

Just LOOK at that incredible colour, the texture, the freshness of the dish, how vibrant it is! Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. During our visit in banaras, we used to have chura matar everyday in the breakfast buffet of the hotel where we were staying. Chura Matar ~ Banarasi style Poha with green peas Uttar Pradesh is famous for a variety of street food snacks like samosa, kachori and chaats. Chura Matar ~ Banarasi style pokha with green peas.